Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine-associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii

Journal of Applied Microbiology

Volumn 114, Issue 2, 2013, Pages 413-422

  Sumby, K M ^a   Grbin, P R ^a   Jiranek, V ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Esterase; Lactobacillus hilgardii; Oenococcus oeni; Wine

Indexed keywords

BACTERIA; CLONING; ENZYMES; ESTERS; ETHANOL; LACTIC ACID;

CONDITION; ESTERASE; ETHANOL CONCENTRATIONS; GENOME SEQUENCES; LACTIC ACID BACTERIA; LACTOBACILLUS HILGARDII; LIPOLYTIC ENZYMES; OENOCOCCUS OENI; OPTIMUM TEMPERATURE; TEMPERATURE CONCENTRATION;

WINE;

ALCOHOL; ESTC34 PROTEIN; ESTCOO8 PROTEIN; ESTERASE; UNCLASSIFIED DRUG;

BACTERIUM; BIOTECHNOLOGY; BREWING INDUSTRY; CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; ESTER; ETHANOL; FERMENTATION; GENE EXPRESSION; GENETIC ANALYSIS; GENOME; INDUSTRIAL TECHNOLOGY; MICROBIAL ACTIVITY; OPTIMIZATION; PERFORMANCE ASSESSMENT; PH; SUBSTRATE;

ARTICLE; BACTERIAL GENOME; CODON; DNA SEQUENCE; ENZYME ACTIVITY; GENE SEQUENCE; LACTOBACILLUS; LACTOBACILLUS HILGARDII; NONHUMAN; OENOCOCCUS OENI; PH; TEMPERATURE; WINE;

LACTOBACILLUS HILGARDII; OENOCOCCUS OENI;

EID: 84872420096     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12060     Document Type: Article

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