Microbial formation and modification of flavor and off-flavor compounds in wine

Biology of Microorganisms on Grapes, in Must and in Wine

Volumn , Issue , 2009, Pages 209-231

  Bartowsky, Eveline J ^a   Pretorius, Isak S ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84864579638     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-540-85463-0_11     Document Type: Chapter

References (80)

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