Production of melatonin by Saccharomyces strains under growth and fermentation conditions

Journal of Pineal Research

Volumn 53, Issue 3, 2012, Pages 219-224

  Rodriguez Naranjo, María Isabel ^a   Torija, María Jesús ^b   Mas, Albert ^b   Cantos Villar, Emma ^c   Garcia Parrilla, María Del Carmen ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^c IFAPA CENTRO EL TORUÑO   (Spain)

Author keywords

bioactive; indoleamine; melatonin; Saccharomyces cerevisiae; wine; yeast

Indexed keywords

GLUCOSE; MELATONIN; SUGAR; TRYPTOPHAN;

ARTICLE; BIOACCUMULATION; BIOLOGICAL MONITORING; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; FERMENTATION; FUNGAL STRAIN; FUNGUS GROWTH; HORMONE SYNTHESIS; INOCULATION; NONHUMAN; SACCHAROMYCES; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES UVARUM; SIGNAL TRANSDUCTION; WINE;

CULTURE MEDIA; FERMENTATION; MELATONIN; SACCHAROMYCES CEREVISIAE; WINE;

EID: 84866244544     PISSN: 07423098     EISSN: 1600079X     Source Type: Journal    
DOI: 10.1111/j.1600-079X.2012.00990.x     Document Type: Article

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