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Volumn 164, Issue 1, 2014, Pages 64-73

Low-allergenic hydrolyzed egg induces oral tolerance in mice

Author keywords

Egg; Food allergy; Hydrolyzed proteins; Oral tolerance

Indexed keywords

CD4 ANTIGEN; CYTOKINE; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G1; INTERLEUKIN 2 RECEPTOR ALPHA; OVALBUMIN; TRANSCRIPTION FACTOR FOXP3; BIOLOGICAL MARKER; PEPTIDE;

EID: 84901733056     PISSN: 10182438     EISSN: 14230097     Source Type: Journal    
DOI: 10.1159/000363110     Document Type: Article
Times cited : (28)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.