Immunomodulatory effects of heated ovomucoid-depleted egg white in a BALB/c mouse model of egg allergy

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 24, 2011, Pages 13195-13202

  Jiménez Saiz, Rodrigo ^a,b   Rupa, Prithy ^a   Mine, Yoshinori ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

BALB c mice; egg white; Food allergy; oral immunotherapy; ovomucoid

Indexed keywords

BALB/C MICE; EGG WHITE; FOOD ALLERGIES; ORAL IMMUNOTHERAPY; OVOMUCOID;

MAMMALS; PATIENT TREATMENT;

ALLERGIES;

CYTOKINE; EGG WHITE; HISTAMINE; IMMUNOGLOBULIN A; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; IMMUNOLOGIC FACTOR; OVOMUCOID;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; BLOOD; CELL CULTURE; CHEMISTRY; DIGESTION; DISEASE MODEL; EGG ALLERGY; FECES; FEMALE; HEAT; IMMUNOLOGY; IMMUNOTHERAPY; METHODOLOGY; MOUSE; ORAL DRUG ADMINISTRATION; SECRETION; SPLEEN; TH1 CELL; TH2 CELL;

ADMINISTRATION, ORAL; ANIMALS; CELLS, CULTURED; CYTOKINES; DIGESTION; DISEASE MODELS, ANIMAL; EGG HYPERSENSITIVITY; EGG WHITE; FECES; FEMALE; HISTAMINE; HOT TEMPERATURE; IMMUNOGLOBULIN A; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; IMMUNOLOGIC FACTORS; IMMUNOTHERAPY; MICE; MICE, INBRED BALB C; OVOMUCIN; SPLEEN; TH1 CELLS; TH2 CELLS;

EID: 84255186337     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202963r     Document Type: Article

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