Antifungal activity and mechanism of action of carvacrol and thymol against vineyard and wine spoilage yeasts

Food Control

Volumn 46, Issue , 2014, Pages 115-120

  Chavan, Pradnya S ^a   Tupe, Santosh G ^a  

^a NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

Antifungal; Carvacrol; Thymol; Wine spoilage

Indexed keywords

EID: 84901611849     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.05.007     Document Type: Article

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