Selective antimicrobial action of chitosan against spoilage yeasts in mixed culture fermentations

Journal of Industrial Microbiology and Biotechnology

Volumn 31, Issue 1, 2004, Pages 16-22

  Gómez Rivas, Leticia ^a   Escudero Abarca, Blanca I ^a   Aguilar Uscanga, M Guadalupe ^a   Hayward Jones, Patricia M ^b   Mendoza, Patricia ^a   Ramírez, Mario ^a  

^a INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

^b UNIVERSIDAD VERACRUZANA   (Mexico)

Author keywords

Brettanomyces bruxellensis; Brettanomyces intermedius; Chitosan; Mixed cultivation; Saccharomyces cerevisiae

Indexed keywords

CHITOSAN; GLUCOSE; POLYSACCHARIDE;

ANTIMICROBIAL ACTIVITY; ARTICLE; BRETTANOMYCES BRUXELLENSIS; BRETTANOMYCES INTERMEDIUS; CONCENTRATION RESPONSE; CONTROLLED STUDY; FERMENTATION TECHNIQUE; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS GROWTH; GLUCOSE METABOLISM; NONHUMAN; SACCHAROMYCES CEREVISIAE; YEAST;

ALCOHOLIC BEVERAGES; BIOCOMPATIBLE MATERIALS; CHITIN; CHITOSAN; FERMENTATION; FOOD CONTAMINATION; MICROBIOLOGICAL TECHNIQUES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCETALES;

BRETTANOMYCES; DEKKERA BRUXELLENSIS; FUNGI; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 12144287805     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10295-004-0112-2     Document Type: Article

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