Evaluation of essential oils for maintaining postharvest quality of Thompson seedless table grape

Natural Product Research

Volumn 26, Issue 1, 2012, Pages 77-83

  Abdollahi, Ali ^a   Hassani, Abbas ^b   Ghosta, Youbert ^b   Bernousi, Iraj ^b   Meshkatalsadat, Mohammad Hadi ^c   Shabani, Razieh ^b   Ziaee, Seyed Masoud ^a  

^a UNIVERSITY OF SISTAN AND BALUCHESTAN   (Iran)

^b URMIA UNIVERSITY   (Iran)

^c QOM UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

essential oil; fungal decay; quality parameters; storage; table grape

Indexed keywords

ANETHOLE; CARVACROL; ESSENTIAL OIL; FENNEL OIL; LINALOOL; OCIMENE; OCIMUM BASILICUM ESSENTIAL OIL; SATUREJA HORTENSIS ESSENTIAL OIL; THYME OIL; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ARTICLE; BERRY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD COLOR; FOOD QUALITY; FRUIT STORAGE; GRAPE; POSTHARVEST DECAY; POSTHARVEST FUNGUS DECAY; WEIGHT REDUCTION;

ALKENES; ANISOLES; ANTIFUNGAL AGENTS; FOENICULUM; FOOD STORAGE; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MONOTERPENES; OCIMUM BASILICUM; OILS, VOLATILE; SATUREJA; THYMUS PLANT; VITIS;

FOENICULUM VULGARE; OCIMUM BASILICUM; SATUREJA HORTENSIS; THYMUS VULGARIS; VITACEAE;

EID: 84856279014     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2010.541887     Document Type: Article

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