Glycaemic responses and hypocholesterolaemic effects of high-amylose barley diets on broiler chicks

Journal of the Science of Food and Agriculture

Volumn 76, Issue 3, 1998, Pages 457-463

  Sundberg, Birgitta ^a   Xue, Qi ^b   Newman, Rosemary K ^c   Newman, C Walter ^c  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^c MONTANA STATE UNIVERSITY   (United States)

Author keywords

Barley; Chicks; Cholesterol; Glucose; High amylose; Starch

Indexed keywords

AMYLOSE; BARLEY; CHICKEN; CHOLESTEROL BLOOD LEVEL; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; LIPID METABOLISM;

EID: 0031909241     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199803)76:3<457::AID-JSFA972>3.0.CO;2-8     Document Type: Article

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