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Volumn 344, Issue 16, 2009, Pages 2151-2156

Structure of a novel highly branched α-glucan enzymatically produced from maltodextrin

(7) Tsusaki, Keiji a Watanabe, Hikaru a Nishimoto, Tomoyuki a Yamamoto, Takuo a Kubota, Michio a Chaen, Hiroto a Fukuda, Shigeharu a

a HAYASHIBARA BIOCHEMICAL LABORATORIES INC (Japan)

Author keywords

Highly branched glucan; Paenibacillus; Water soluble dietary fiber

Indexed keywords

ACID HYDROLYSIS; BACTERIAL STRAINS; CULTURE SUPERNATANT; ENZYMATIC DIGESTIONS; ENZYME PREPARATION; HIGH YIELD; MALTODEXTRINS; METHYLATION ANALYSIS; NMR ANALYSIS; PAENIBACILLUS; SOLUBLE DIETARY FIBER;

CHROMATOGRAPHIC ANALYSIS; ENZYMES;

WATER CONTENT;

1,4 ALPHA GLUCAN BRANCHING ENZYME; CARBOHYDRATE; DEXTRANASE; INTESTINE ENZYME; MALTODEXTRIN;

ANIMAL CELL; ARTICLE; BACTERIAL STRAIN; DIETARY FIBER; ENZYME ISOLATION; ENZYME SYNTHESIS; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; LINKAGE ANALYSIS; METHYLATION; MOLECULAR WEIGHT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PAENIBACILLUS; PRIORITY JOURNAL; RAT; SUPERNATANT;

ANIMALS; BETA-AMYLASE; DEXTRANASE; ENZYMES; GLUCANS; GLUCOSIDES; GLYCOSIDE HYDROLASES; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR WEIGHT; POLYSACCHARIDES; RATS;

BACTERIA (MICROORGANISMS); PAENIBACILLUS; RATTUS;

EID: 70349762624 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/j.carres.2009.08.016 Document Type: Article

Times cited : (34)

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