In vitro fermentation of mixed linkage gluco-oligosaccharides produced by gluconobacter oxydans NCIMB 4943 by the human colonic microflora

Current Issues in Intestinal Microbiology

Volumn 7, Issue 1, 2006, Pages 7-12

  Wichienchot, S ^a   Prasertsan, P ^a   Hongpattarakere, T ^a   Gibson, G R ^b   Rastall, R A ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BUTYRIC ACID; CARBOHYDRATE; MALTODEXTRIN; OLIGOSACCHARIDE; PREBIOTIC AGENT; PROPIONIC ACID;

ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIUM CULTURE; BACTEROIDES; BIFIDOBACTERIUM; CLOSTRIDIA; COLON FLORA; CONTROLLED STUDY; EUBACTERIUM; FERMENTATION; FLUORESCENCE IN SITU HYBRIDIZATION; GLUCONOBACTER OXYDANS; HUMAN; HUMAN CELL; HUMAN TISSUE; IN VITRO STUDY; LACTOBACILLUS; NONHUMAN; PH;

ACETIC ACID; BACTERIA; BACTEROIDES; BIFIDOBACTERIUM; BUTYRATES; CLOSTRIDIUM; COLON; COLONY COUNT, MICROBIAL; FERMENTATION; FORMIC ACIDS; GLUCONOBACTER OXYDANS; HUMANS; IN SITU HYBRIDIZATION, FLUORESCENCE; LACTIC ACID; LACTOBACILLUS; OLIGOSACCHARIDES; POLYSACCHARIDES; POLYSACCHARIDES, BACTERIAL; PROPIONIC ACIDS; TIME FACTORS;

BACTERIA (MICROORGANISMS); BACTEROIDES; BIFIDOBACTERIUM; CLOSTRIDIA; GLUCONOBACTER OXYDANS; LACTOBACILLUS;

EID: 33645131324     PISSN: 1466531X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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