DHA serum levels were significantly higher in celiac disease patients compared to healthy controls and were unrelated to depression

PLoS ONE

Volumn 9, Issue 5, 2014, Pages

  Van Hees, Nathalie J M ^a   Giltay, Erik J ^b   Geleijnse, Johanna M ^c   Janssen, Nadine ^a   Van Der Does, Willem ^a,b  

^a LEIDEN UNIVERSITY   (Netherlands)

^b LEIDEN UNIVERSITY MEDICAL CENTER   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID;

ADULT; AGED; ARTICLE; CELIAC DISEASE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DEPRESSION; DISEASE ASSOCIATION; FATTY ACID BLOOD LEVEL; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GAS CHROMATOGRAPHY; GLUTEN FREE DIET; HUMAN; MAJOR CLINICAL STUDY; MAJOR DEPRESSION; MALE; ANALYSIS OF VARIANCE; BLOOD; COHORT ANALYSIS; COMPARATIVE STUDY; DIET; MIDDLE AGED; NETHERLANDS; QUESTIONNAIRE; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; ANALYSIS OF VARIANCE; CELIAC DISEASE; CHROMATOGRAPHY, GAS; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DEPRESSION; DIET; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FEMALE; HUMANS; MALE; MIDDLE AGED; NETHERLANDS; QUESTIONNAIRES;

EID: 84901356877     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0097778     Document Type: Article

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