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Volumn 72, Issue 1, 2000, Pages 76-81

Changes in body composition, substrate oxidation, and resting metabolic rate in adult celiac disease patients after a 1-y gluten-free diet treatment

Author keywords

Body composition; Celiac disease; Fat mass; Fat free mass; Gluten free diet; Resting metabolic rate; Substrate oxidation

Indexed keywords

GLUTEN;

EID: 0033937895     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/72.1.76     Document Type: Article
Times cited : (78)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.