Serum fatty acid profile in celiac disease patients before and after a gluten-free diet

Scandinavian Journal of Gastroenterology

Volumn 44, Issue 7, 2009, Pages 826-830

  Solakivi, Tiina ^a   Kaukinen, Katri ^b   Kunnas, Tarja ^a   Lehtimäki, Terho ^a,c   Mkäi, Markku ^b   Nikkari, Seppo Tapio ^a  

^a TAMPERE UNIVERSITY OF TECHNOLOGY   (Finland)

^b Pediatric Research Center   (Finland)

^c TAMPERE UNIVERSITY HOSPITAL   (Finland)

Author keywords

Arachidonic acid; Celiac disease; Fatty acids; Mead acid; Unsaturated

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; FATTY ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID;

ADOLESCENT; ADULT; AGED; ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; CELIAC DISEASE; CONTROLLED STUDY; FATTY ACID BLOOD LEVEL; FEMALE; GAS LIQUID CHROMATOGRAPHY; GLUTEN FREE DIET; HUMAN; INTESTINE VILLUS ATROPHY; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; REMISSION; SMALL INTESTINE MUCOSA;

ADOLESCENT; ADULT; AGED; CASE-CONTROL STUDIES; CELIAC DISEASE; CHROMATOGRAPHY, GAS; DIET, GLUTEN-FREE; FATTY ACIDS; FEMALE; HUMANS; MALE; MIDDLE AGED; STATISTICS, NONPARAMETRIC;

EID: 70350627165     PISSN: 00365521     EISSN: 15027708     Source Type: Journal    
DOI: 10.1080/00365520902912589     Document Type: Article

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