Patterns of recommended dietary behaviors predict subsequent risk of mortality in a large cohort of men and women in the United States

Journal of Nutrition

Volumn 139, Issue 7, 2009, Pages 1374-1380

  Kant, Ashima K ^a   Leitzmann, Michael F ^b   Park, Yikyung ^b   Hollenbeck, Albert ^c   Schatzkin, Arthur ^b  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c AARP   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CANCER MORTALITY; CONTROLLED STUDY; DAIRY PRODUCT; FEMALE; FOOD INTAKE; FRUIT; HEALTH PROMOTION; HUMAN; ISCHEMIC HEART DISEASE; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MEAT; MORTALITY; PROPORTIONAL HAZARDS MODEL; RISK FACTOR; VEGETABLE; BODY MASS; COHORT ANALYSIS; CORONARY ARTERY DISEASE; DIET; FEEDING BEHAVIOR; HEALTH BEHAVIOR; MIDDLE AGED; PREDICTION AND FORECASTING; QUESTIONNAIRE; REGRESSION ANALYSIS; STANDARD; UNITED STATES;

AGED; BODY MASS INDEX; COHORT STUDIES; CORONARY DISEASE; DIET; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; PREDICTIVE VALUE OF TESTS; QUESTIONNAIRES; REGRESSION ANALYSIS; RISK FACTORS; UNITED STATES;

EID: 67649983320     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.109.104505     Document Type: Article

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