Effect of manufacture and reconstitution of milk protein concentrate powder on the size and rennet gelation behaviour of casein micelles

International Dairy Journal

Volumn 20, Issue 2, 2010, Pages 128-131

  Martin, Gregory J O ^a   Williams, Roderick P W ^b   Dunstan, David E ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM CHLORIDE; CHLORIDE MINERALS; GELATION; MANUFACTURE; MICELLES; PHOTON CORRELATION SPECTROSCOPY; PROTEINS; ULTRAFILTRATION;

CASEIN MICELLES; COMMERCIAL PRODUCTIONS; GEL STRENGTHS; MILK PROTEIN; MINERAL REMOVAL; RENNET COAGULATION; SKIM MILKS; SUPERNATANTS;

CASEIN;

EID: 71649109997     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.08.007     Document Type: Article

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