Temperature-dependent dynamics of bovine casein micelles in the range 10-40 °C

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 4081-4086

  Liu, Dylan Z ^a   Weeks, Michael G ^b   Dunstan, David E ^a   Martin, Gregory J O ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b Dairy Innovation Australia   (Australia)

Author keywords

Casein micelles; Cooling; Dynamics; Equilibrium; Skim milk; Temperature; Warming

Indexed keywords

CASEIN; COOLING; DYNAMIC RESPONSE; DYNAMICS; LIGHT SCATTERING; MICELLES; MINERALS; PHASE EQUILIBRIA; TURBIDITY;

CASEIN MICELLES; DIFFERENTIAL CENTRIFUGATION; EFFECTS OF TEMPERATURE; INCREASING TEMPERATURES; REAL TIME MEASUREMENTS; SKIM MILKS; TEMPERATURE DEPENDENT DYNAMICS; WARMING;

TEMPERATURE;

CALCIUM; CASEIN;

ARTICLE; CENTRIFUGATION; COOLING; COW; DYNAMICS; HYDRATION; LIGHT SCATTERING; MICELLE; MILK; NONHUMAN; PH; PHYSICAL CHEMISTRY; PROTEIN ANALYSIS; TEMPERATURE DEPENDENCE; TEMPERATURE MEASUREMENT; TURBIDITY; WARMING;

BOVINAE;

CASEIN MICELLES; COOLING; DYNAMICS; EQUILIBRIUM; SKIM MILK; TEMPERATURE; WARMING;

ANIMALS; CASEINS; CATTLE; HYDROGEN-ION CONCENTRATION; KINETICS; MICELLES; TEMPERATURE;

EID: 84884645497     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.130     Document Type: Article

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