Mixed cultures of Serratia marcescens and Kluyveromyces fragilis for simultaneous protease production and COD removal of whey

Journal of Applied Microbiology

Volumn 103, Issue 4, 2007, Pages 864-870

  Ustariz F ^b   Laca, A ^a   Garcia L A ^a   Diaz M ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

^b UNIVERSIDAD DE LOS ANDES   (Venezuela)

Author keywords

Bioprocess; Chemical oxygen demand; Kluyveromyces fragilis; Mixed culture; Proteases; Serratia marcescens; Total organic carbon; Whey

Indexed keywords

CHEMICAL OXYGEN DEMAND; ORGANIC CARBON; PROTEINS; SUGARS;

BIOPROCESSES; CHEMICAL-OXYGEN DEMANDS; KLUYVEROMYCES FRAGILIS; MIXED CULTURES; PROTEASE; PROTEASE PRODUCTION; PURE CULTURE; SERRATIA MARCESCENS; TOTAL ORGANIC CARBON; WHEY;

FERMENTATION;

BACTERIUM; CHEMICAL OXYGEN DEMAND; ENZYME; FERMENTATION; MONITORING; SYNERGISM;

AEROBIC FERMENTATION; ARTICLE; BACTERIUM CULTURE; CHEMICAL OXYGEN DEMAND; ENZYME SYNTHESIS; FUNGUS CULTURE; KINETICS; KLUYVEROMYCES; KLUYVEROMYCES FRAGILIS; MIXED CELL CULTURE; NONHUMAN; ORGANIC WASTE; PROTEIN DEGRADATION; REDUCTION; SERRATIA MARCESCENS; TOTAL ORGANIC CARBON; WASTE MANAGEMENT; WHEY;

KLUYVEROMYCES MARXIANUS; SERRATIA MARCESCENS;

EID: 34848864513     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03343.x     Document Type: Article

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