Grazing season and forage type influence goat milk composition and rennet coagulation properties

Journal of Dairy Science

Volumn 97, Issue 6, 2014, Pages 3800-3814

  Inglingstad, R A ^a   Steinshamn, H ^b   Dagnachew, B S ^a   Valenti, B ^c   Criscione, A ^c   Rukke, E O ^a   Devold, T G ^a   Skeie, S B ^a   Vegarud, G E ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

^c UNIVERSITY OF CATANIA   (Italy)

Author keywords

Goat milk; Individual casein composition; Milk rennet coagulation properties; Pasture

Indexed keywords

CALCIUM; CASEIN; CHYMOSIN; MAGNESIUM; MILK PROTEIN; NITROGEN; PHOSPHORUS; POTASSIUM; RENNET;

ANIMAL; CHEMISTRY; CONTROLLED STUDY; DIET; FEMALE; GOAT; LACTATION; MILK; MULTIVARIATE ANALYSIS; PH; RANDOMIZED CONTROLLED TRIAL; SEASON; VETERINARY;

ANIMALS; CALCIUM; CASEINS; CHYMOSIN; DIET; FEMALE; GOATS; HYDROGEN-ION CONCENTRATION; LACTATION; MAGNESIUM; MILK; MILK PROTEINS; MULTIVARIATE ANALYSIS; NITROGEN; PHOSPHORUS; POTASSIUM; SEASONS;

EID: 84901019699     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7542     Document Type: Article

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