Black truffle-associated bacterial communities during the development and maturation of Tuber melanosporum ascocarps and putative functional roles

Environmental Microbiology

Volumn 16, Issue 9, 2014, Pages 2831-2847

  Antony Babu, Sanjay ^a,b   Deveau, Aurélie ^a,b   Van Nostrand, Joy D ^c   Zhou, Jizhong ^c,d,e   Le Tacon, François ^a,b   Robin, Christophe ^b,f   Frey Klett, Pascale ^a,b   Uroz, Stéphane ^a,b  

^a UNIVERSITÉ DE LORRAINE   (France)

^b UNIVERSITÉ DE LORRAINE   (France)

^c UNIVERSITY OF OKLAHOMA   (United States)

^d LAWRENCE BERKELEY NATIONAL LABORATORY   (United States)

^e TSINGHUA UNIVERSITY   (China)

^f UNIVERSITÉ DE LORRAINE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); GLEBA; PERIDIUM; TUBER (TRUFFLE); TUBER MELANOSPORUM;

BACTERIAL DNA; RNA 16S;

AGARICALES; ASCOMYCETES; BACTERIA; CLASSIFICATION; DNA SEQUENCE; ECOSYSTEM; GENETICS; MICROBIAL CONSORTIUM; MICROBIOLOGY; RHIZOSPHERE;

AGARICALES; ASCOMYCOTA; BACTERIA; DNA, BACTERIAL; ECOSYSTEM; MICROBIAL CONSORTIA; RHIZOSPHERE; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SOIL MICROBIOLOGY;

EID: 84900861578     PISSN: 14622912     EISSN: 14622920     Source Type: Journal    
DOI: 10.1111/1462-2920.12294     Document Type: Article

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