Diversity of culturable microorganisms and occurrence of Listeria monocytogenes and Salmonella spp. in Tuber aestivum and Tuber melanosporum ascocarps

Food Microbiology

Volumn 27, Issue 2, 2010, Pages 286-293

  Rivera, Carmen Susana ^a   Blanco, Domingo ^a   Oria, Rosa ^a   Venturini, María Eugenia ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Enterobacteriaceae; Listeria monocytogenes; Pseudomonas; Tuber aestivum; Tuber melanosporum

Indexed keywords

ARTICLE; ASCOMYCETES; BACTERIAL COUNT; BIODIVERSITY; BIOMASS; ENTEROBACTERIACEAE; FRUITING BODY; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; ORGANISMAL INTERACTION; PATHOGENICITY; PSEUDOMONAS; SALMONELLA;

ASCOMYCOTA; BIODIVERSITY; BIOMASS; COLONY COUNT, MICROBIAL; ENTEROBACTERIACEAE; FRUITING BODIES, FUNGAL; LISTERIA MONOCYTOGENES; MICROBIAL INTERACTIONS; PSEUDOMONAS; SALMONELLA;

ASPERGILLUS; CLADOSPORIUM; DEBARYOMYCES HANSENII; ENTEROBACTER; ENTEROBACTERIACEAE; FUSARIUM; ISSATCHENKIA SCUTULATA; KLUYVERA INTERMEDIA; LISTERIA MONOCYTOGENES; PENICILLIUM; PERIDIUM; PSEUDOMONAS; RAOULTELLA TERRIGENA; RHODOTORULA AURANTIACA; SACCHAROMYCES; SACCHAROMYCES DAIRENENSIS; SALMONELLA; TRICHODERMA; TRICHOSPORON BEIGELII; TUBER (TRUFFLE); TUBER AESTIVUM; TUBER MELANOSPORUM;

EID: 75349104474     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.11.001     Document Type: Article

References (58)

1. Adamo M., Capitani D., Mannina L., Cristinzio M., Ragni P., Tata A., and Coppola R. Truffles decontamination treatment by ionizing radiation. Radiat. Phys. Chem. 71 (2004) 165-168
2. Amer G.A., and Utkhede R.S. Development of formulations of biological agents for management of root rot of lettuce and cucumber. Can. J. Microbiol. 46 (2000) 809-816
3. Barbieri E., Bertini L., Rossi I., Ceccaroli P., Saltarelli R., Guidi C., Zambonelli A., and Stocchi V. New evidence for bacterial diversity in the ascoma of the ectomycorrhizal fungus Tuber borchii Vittad. FEMS Microbiol. Lett. 247 (2005) 23-35
4. Barbieri E., Guidi C., Bertaux J., Frey-Klett P., Garbaye J., Ceccaroli P., Saltarelli R., Zambonelli A., and Stocchi V. Ocurrence and diversity of bacterial communities in Tuber magnatum during truffle maturation. Environ. Microbiol. 9 (2007) 2234-2246
5. Bedini S., Bagnoli G., Sbrana C., Leporini C., Tola E., Dunne C., Filippi C., D'Andrea F., O'Gara F., and Nuti M.P. Pseudomonas isolated from within fruit bodies of Tuber borchii are capable of producing biological control or phytostimulary compounds in pure culture. Simbiosis 26 (1999) 223-236
6. Bennik M.H.J., Vorstman W., Smid E.J., and Gorris L.G.M. The influence of oxygen and carbon dioxide on the growth of prevalent Enterobacteriaceae and Pseudomonas species isolated from fresh and controlled-atmosphere-stored vegetables. Food Microbiol. 15 (1998) 459-469
7. Bryden W.L., Logrieco A., Abbas H.K., Porter J.K., Vesonder R.F., Richard J.L., and Cole R.J. Other significant Fusarium mycotoxins. In: Summerell B.E., Leslie J.F., Backhouse D., Bryden W.L., and Burguess L.W. (Eds). Fusarium: Paul E. Nelson Memorial Symposium (2001), APS Press, St. Paul, MN, USA 360-392
8. Buzzini P., Gasparetti C., Turchetti B., Cramarossa M.R., Vaughan-Martini A., Martini A., Pagnoni U.M., and Forti L. Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles. Arch. Microbiol. 184 (2005) 187-193
9. Chatterton S., Sutton J.C., and Boland G.J. Timing Pseudomonas chlororaphis applications to control Pythium aphanidermatum, Pythium dissotocum, and root rot in hydroponic peppers. Biol. Control 30 (2004) 360-373
10. Chung W.C., Huang J.W., Huang H.C., and Jen J.F. Control, by Brassica seed pomace combined with Pseudomonas boreopolis, of damping-off of watermelon caused by Pythium sp. Can. J. Plant Pathol. 25 (2003) 285-294
11. Citterio B., Cardoni P., Potenza L., Amicucci A., Stocchi V., Gola G., and Nuti M.P. Isolation of bacteria from sporocarps of Tuber magnatum Pico, Tuber borchii Vittad. and Tuber maculatum Vitt.: identification and biochemical characterization. In: Stocchi V., Bofante P., and Nuti M.P. (Eds). Biotechnology of Ectomycorrhizae: Molecular Approaches (1995), Plenum Press, New York 241-248
12. Citterio B., Malatesta M., Battistelli S., Marcheggiani F., Baffone W., Saltarelli R., Stocchi V., and Gazzanelli G. Possible involvement of Pseudomonas fluorescens and Bacillaceae in structural modification of Tuber borchii fruit bodies. Can. J. Microbiol. 47 (2001) 264-268
13. Díaz P., Ibáñez E., Señoráns F.J., and Reglero G. Truffle aroma characterization by headspace solid-phase microextraction. J. Chromatogr. A. 1017 (2003) 207-214
14. Drancourt M., Bollet C., Carta A., and Rousselier P. Phylogenetic analyses of Klebsiella species delineate Klebsiella and Raoultella gen. nov., with description of Raoultella ornithinolytica comb. nov., Raoultella terrigena comb. nov. and Raoultella planticola comb. nov. Int. J. Syst. Evol. Microbiol. 51 (2001) 925-932
15. Ellis M.B. Dematiaceous Hyphomicetes (1971), Commonwealth Mycological Institute, Kew Surrey, UK pp. 608
16. Ellis M.B. More Dematiaceous Hyphomicetes (1976), Commonwealth Mycological Institute, Kew Surrey, UK pp. 562
17. Gazzanelli G., Malatesta M., Pianetti A., Baffone W., Stocchi V., and Citterio B. Bacteria associated to fruit bodies of the ecto-mycorrhizal fungus Tuber borchii Vittad. Symbiosis 26 (1999) 211-219
18. Goto M. Pseudomonas pseudoalcaligenes subsp. konjaci subsp. nov., the causal agent of bacterial leaf blight of Konjac (Amorphophalus konjac Koch.). Int. J. Syst. Bacteriol. 33 (1983) 539-545
19. Gouin E., Dehoux P., Mengaud J., Kocks C., and Cossart P. iactA of Listeria ivanovii, although distantly related to Listeria monocytogenes actA, restores actin tail formation in an L. monocytogenes actA mutant. Infect. Immun. 63 (1995) 2729-2737
20. Hall I., Brown G., and Zambonelli A. Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom (2007), Timber Press, Portland pp. 304
21. Harki E., Bouya D., and Dargent R. Maturation-associated alterations of the biochemical characteristics of the black truffle Tuber melanosporum Vitt. Food Chem. 99 (2006) 394-400
22. Harris L., Daeschel M., Stiles M., and Klaenhammer T. Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes. J. Food Prot. 52 (1989) 384-387
23. Heard G.M. Microbiology of fresh-cut produce. In: Lamikanra O. (Ed). Fresh-cut Fruits and Vegetables: Science, Technology and Market (2002), CRC Press, Boca Raton 187-247
24. Khan A., Sutton C., and Grodzinski B. Effects of Pseudomonas chlororaphis on Pythium aphanidermatum and root rot in pepper grown in small-scale hydroponic troughs. Biocontrol Sci. Technol. 13 (2003) 615-630
25. Klich M.A. Identification of Common Aspergillus Species (2002), Centraalbureau voor Schimmelcultures, Utrecht, The Netherlands
26. Liao C.H., McCallus D.E., and Wells J.M. Calcium-dependent pectate lyase production in the soft-rotting bacterium Pseudomonas fluorescens. Phytopathology 83 (1993) 813-818
27. Lindberg A., Ljungh S., Ahrne S., Lofdahl S., and Molin G. Enterobacteriaceae found in high numbers in fish, minced meat and pasteurized milk or cream and the presence of toxin encording genes. Int. J. Food Microbiol. 39 (1988) 11-17
28. López-García B., Veyrat A., Pérez-Payá E., González-Candelas L., and Marcos J.F. Comparison of the activity of antifungal hexapeptides and the fungicides thiabendazole and imazalil against postharvest fungal pathogens. Int. J. Food Microbiol. 89 (2003) 163-170
29. Lund B.M. Bacterial spoilage. In: Dennis C. (Ed). Postharvest Pathology of Fruits and Vegetables (1983), Academic Press, London 219-257
30. March R.E., Richards D.S., and Ryan R.W. Volatile compounds from six species of truffle-head-space analysis and vapor analysis at high mass resolution. Int. J. Mass Spectrom. 249-250 (2006) 60-67
31. Massantini R., Brunno M., Salcini C., Bellicontro A., and Mencarelli F. Conservazione in film plastico del tartufo fresco. Industrie Alimentari 41 (2002) 1204-1207
32. Massini, R., Landucci, A., 1988. Trattamento e commercializzazione dei tartufi freschi e in conserva. Problemi normativi e sviluppo tecnológico. In: 2° Congresso Internazionale sul Tartufu, Spoleto, Italy, 645-651.
33. Masson Y., Ainsworth P., Fuller D., Bozkurt H., and İbanoǧlu S. Growth of Pseudomonas fluorescens and Candida sake in homogenized mushrooms under modified atmosphere. J. Food Eng. 54 (2002) 125-131
34. Moore E.R.B., Tindall B.J., Martins Dos Santos V.A.P., Pieper D.H., Ramos J.L., and Palleroni N.J. Nonmedical: pseudomonas. In: Dworkin M., Falkow S., Rosemberg E., Schleifer K.H., and Stackebrandt E. (Eds). Prokaryotes (2006), Springer, New York 646-703
35. Nazzaro F., Fratianni F., Picariello G., Coppola R., Reale A., and Luccia A.D. Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles. Food Chem. 103 (2006) 344-354
36. Perrin M., Bemer M., and Delamare C. Fatal case of Listeria innocua bacteremia. J. Clin. Microbiol. 41 (2003) 5308-5309
37. Pitt J.I. A Laboratory Guide to Common Penicillium Species (1991), Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia
38. Pitt J.I., and Hocking A.D. Fungi and Food Spoilage. second ed. (1997), Blackie Academic & Professional, London
39. Rainey P.B., Brodey C.L., and Johnstone K. Biology of Pseudomonas tolaasii, cause of brown blotch disease of the cultivated mushrooms. Adv. Plant Pathol. 8 (1992) 95-117
40. Ramirez C. Manual and Atlas of the Penicillia (1982), Elsevier Biomedical Press, Amsterdam, The Netherlands
41. Reale A., Sorrentino E., Iacumin L., Tremonte P., Manzano M., Maiuro L., Comi G., Coppola R., and Succi M. Irradiation treatments to improve the shelf life of fresh black truffles (truffles preservation by gamma-rays). J. Food Sci. 74 (2009) 196-200
42. Reyes, J.E., Venturini, M.E., Oria, R., Blanco, D., 2005. Caracterización de la microflora asociada a setas comercializadas en estado fresco. In: III Congreso Nacional de Ciencia y Tecnología de los Alimentos, Burgos, España, pp. 250.
43. Reyes, J.E., Rivera, C.S., Rodríguez, M., Oria, R., Blanco, D., 2006. Incidence of foodborne bacteria in retail fresh mushrooms in Zaragoza (Spain). In: First Spanish American Congress of Food Safety, Sevilla, Spain, pp. 81.
44. Saltarelli R., Cecarroli P., Cesari P., Barbieri E., and Stocchi V. Effect of storage on biochemical and microbiological parameters of edible truffles species. Food Chem. 109 (2008) 8-16
45. Samson R.A., Hoesktra S., Frisvad J.C., and Filtenborg O. Introduction to Food Borne Fungi (2004), Cetraalbureau Voor Schimmelcultures, Utrecht, The Netherlands
46. Sbrana C., Agnolucci M., Bedini S., Lepera A., Toffanin A., Giovannetti M., and Nuti M.P. Diversity of culturable bacterial populations associated to Tuber borchii ectomycorrhizas and their activity on T. borchii mycelial growth. FEMS Microbiol. Lett. 211 (2002) 195-201
47. Schütt F., Nirenberg H.I., and Deml G. Moniliformin production in the genus Fusarium. Mycotoxin Res. 14 (1998) 35-40
48. Soler-Rivas C., Jolivet S., Arpin N., Olivier J.M., and Wichers H.J. Biochemical and physiological aspects of brown blotch disease of Agaricus bisporus. FEMS Microbiol. Rev. 23 (1999) 591-614
49. Statistical Package for the Social Sciences (SPSS) for Windows 15.0 (2006), SPSS Inc., Chicago, IL
50. Talou T., Gaset A., Delmas M., Kulifaj M., and Montant C. Dimethyl sulphide: the secret for black truffle hunting by animals. Mycol. Res. 94 (1990) 277-278
51. Tokimoto K. Physiological studies on antagonism between Lentinus edodes and Trichoderma spp. in bedlogs of the former (in Japanese). Rep. Tottori Mycol. Inst. 23 (1985) 1-54
52. Tolaas A.G. A bacterial disease of cultivated mushrooms. Phytopathology 5 (1915) 51-54
53. [UNECE] United Nations Economic Comission for Europe. UNECE Standard FFV-53 Concerning the Marketing and Commercial Quality Control of Fresh Truffles (2006), United Nations, New York, Geneva 2006
54. Validov S., Kamilova F., Qi S., Stephan D., Wang J.J., Makarova N., and Lugtenberg B. Selection of bacteria able to control Fusarium oxysporum f. sp. radicis-lycopersici in stonewool substrate. J. Appl. Microbiol. 102 (2007) 461-471
55. Varoquaux P., Gouble B., Barron C., and Yildiz F. Respiratory parameters and sugar catabolism of mushrooms (Agaricus bisporus Lange). Postharvest Biol. Technol. 16 (1999) 51-61
56. Whitaker J.R. Proteolytic enzymes. In: Whitaker J.R., Voragen A.G.J., and Wong D.W.S. (Eds). Handbook of Food Enzymology (2003), Marcel Dekker, Inc, New York USA. 993-1018
57. Wright C., Kominos S., and Yee R. Enterobacteriaceae and Pseudomonas aeruginosa recovered from vegetable salads. Appl. Environ. Microbiol. 31 (1976) 453-454
58. Zacchi L., Vaughan-Martini A., and Angelini P. Yeast distribution in a truffle-field ecosystem. Ann. Microbiol. 53 (2003) 275-282