Maturation-associated alterations of the biochemical characteristics of the black truffle Tuber melanosporum Vitt.

Food Chemistry

Volumn 99, Issue 2, 2006, Pages 394-400

  Harki, E ^a   Bouya, D ^a   Dargent, R ^b  

^a Faculté des Sciences   (Morocco)

^b UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Ascocarp; Biochemical characteristics; Maturation; Truffle; Tuber melanosporum

Indexed keywords

AMINO ACID; CALCIUM; CARBOHYDRATE; IRON; LIPID; MELANIN; MINERAL; RHAMNOSE; STEROL; URONIC ACID;

ARTICLE; BIOCHEMICAL COMPOSITION; CONTROLLED STUDY; DEVELOPMENTAL STAGE; DRY WEIGHT; NONHUMAN; PLANT DEVELOPMENT; TUBER (GENUS);

FUNGI; TUBER (TRUFFLE); TUBER MELANOSPORUM;

EID: 33646175926     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.08.030     Document Type: Article

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