Coordinated regulation of anthocyanin biosynthesis through photorespiration and temperature in peach (Prunus persica f. atropurpurea)

Tree Genetics and Genomes

Volumn 9, Issue 1, 2013, Pages 265-278

  Zhou, Ying ^a   Guo, Dong ^b   Li, Jing ^a   Cheng, Jun ^a   Zhou, Hui ^a   Gu, Chao ^a   Gardiner, Sue ^c   Han, Yue Peng ^a  

^a Wuhan Institute of Botany Chinese Academy of Sciences   (China)

^b INSTITUTE OF TROPICAL BIOSCIENCE AND BIOTECHNOLOGY   (China)

^c THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Anthocyanin; Peach; Photorespiration; Real time quantitative PCR; Temperature

Indexed keywords

ARABIDOPSIS; PRUNUS PERSICA;

EID: 84872659565     PISSN: 16142942     EISSN: 16142950     Source Type: Journal    
DOI: 10.1007/s11295-012-0552-1     Document Type: Article

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