Effect of two Spanish breeds and diet on beef quality including consumer preferences

Journal of the Science of Food and Agriculture

Volumn 94, Issue 5, 2014, Pages 983-992

  Ripoll, Guillermo ^a   Blanco, Mireia ^a   Albertí, Pere ^a   Panea, Begoña ^a   Joy, Margalida ^a   Casasús, Isabel ^a  

^a Instituto Agroalimentario de Aragón IA2   (Spain)

Author keywords

Alfalfa; Color; Consumers; Fatty acids; Shear force; Tenderness

Indexed keywords

ANIMALIA; MEDICAGO SATIVA; ZEA MAYS;

FAT INTAKE;

ADULT; ANALYSIS; ANIMAL; ANIMAL HUSBANDRY; BACK MUSCLE; BOVINAE; CALORIC INTAKE; COMPARATIVE STUDY; CONSUMER ATTITUDE; DIET; FAT INTAKE; FEMALE; FOOD QUALITY; GROWTH, DEVELOPMENT AND AGING; HUMAN; MALE; MEAT; MEAT INDUSTRY; METABOLISM; MIDDLE AGED; PIGMENTATION; PROCEDURES; SENSATION; SHEAR STRENGTH; SPAIN; SPECIES DIFFERENCE; VETERINARY; WHITE ADIPOSE TISSUE;

ADIPOSE TISSUE, WHITE; ADULT; ANIMAL HUSBANDRY; ANIMALS; BACK MUSCLES; CATTLE; CONSUMER BEHAVIOR; DIET; DIETARY FATS; ENERGY INTAKE; FEMALE; FOOD QUALITY; HUMANS; MALE; MEAT; MEAT-PACKING INDUSTRY; MIDDLE AGED; PIGMENTATION; SENSATION; SHEAR STRENGTH; SPAIN; SPECIES SPECIFICITY;

EID: 84900602448     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6348     Document Type: Article

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