-
1
-
-
0043052302
-
Variación de la calidad de la carne, de las medidas de la canal y de los parámetros productivos de añojos de seis razas españolas
-
Albertí P, Sañudo C, Santolaria P, Negueruela, I, 1995. Variación de la calidad de la carne, de las medidas de la canal y de los parámetros productivos de añojos de seis razas españolas. VI Jornadas sobre Producción Animal. ITEA vol extra 16, 2: 627-629.
-
(1995)
VI Jornadas Sobre Producción Animal. ITEA Vol Extra
, vol.16
, Issue.2
, pp. 627-629
-
-
Albertí, P.1
Sañudo, C.2
Santolaria, P.3
Negueruela, I.4
-
2
-
-
0142146058
-
Color del músculo y de la grasa subcutánea de terneros de siete razas españolas
-
Albertí P, Sañudo C, Olleta JL, Campo MM, Panea B, Franco J, Lahoz F, 1999. Color del músculo y de la grasa subcutánea de terneros de siete razas españolas. VII Jornadas sobre Producción Animal. ITEA vol extra 20, 1: 80-82.
-
(1999)
VII Jornadas Sobre Producción Animal. ITEA Vol Extra
, vol.20
, Issue.1
, pp. 80-82
-
-
Albertí, P.1
Sañudo, C.2
Olleta, J.L.3
Campo, M.M.4
Panea, B.5
Franco, J.6
Lahoz, F.7
-
3
-
-
84862198688
-
La raza Retinta y sus cruces
-
Albertí P, Delfa R, Ripoll G, Panea B, Revilla R, Lahoz F, Sañudo C, Olleta JL, Purroy A, Arana A, Beriain MJ, Mendizábal JA, Insausti K, Indurain G, Alzón M, Goyache F, Fernández I, Díez J, Bahamonde A, del Coz JJ, 2005. La raza Retinta y sus cruces. FEAGAS 28: 72-76.
-
(2005)
FEAGAS
, vol.28
, pp. 72-76
-
-
Albertí, P.1
Delfa, R.2
Ripoll, G.3
Panea, B.4
Revilla, R.5
Lahoz, F.6
Sañudo, C.7
Olleta, J.L.8
Purroy, A.9
Arana, A.10
Beriain, M.J.11
Mendizábal, J.A.12
Insausti, K.13
Indurain, G.14
Alzón, M.15
Goyache, F.16
Fernández, I.17
Díez, J.18
Bahamonde, A.19
del Coz, J.J.20
more..
-
4
-
-
33645362951
-
Efecto del peso al sacrificio en el rendimiento cárnico de terneros de siete razas bo -vinas españolas
-
Albertí P, Sañudo C, Olleta JL, Panea B, Lahoz F, 2001. Efecto del peso al sacrificio en el rendimiento cárnico de terneros de siete razas bo -vinas españolas. ITEA 22, 511-513.
-
(2001)
ITEA
, vol.22
, pp. 511-513
-
-
Albertí, P.1
Sañudo, C.2
Olleta, J.L.3
Panea, B.4
Lahoz, F.5
-
5
-
-
0003045107
-
Muscle and Adipose Tissue From Normal and Double Cattle: Collagen Types, Muscle Fiber Diameter, Cell Size and Fatty Acid Composition and Organoleptic Properties
-
Eds: J.W.B. King y F. Ménissier, Martinus Nijhoff Publisher, La Haya
-
Bailey AJ, Enser MB, Dransfield E, Restall DJ, Avery NC, 1982. Muscle and adipose tissue from normal and double cattle: collagen types, muscle fiber diameter, cell size and fatty acid composition and organoleptic properties. En: Muscle hypertrophy of genetic origin and its use to improve beef production. Eds: J.W.B. King y F. Ménissier. Pp. 178-203. Martinus Nijhoff Publisher, La Haya.
-
(1982)
Muscle Hypertrophy of Genetic Origin and Its Use to Improve Beef Production
, pp. 178-203
-
-
Bailey, A.J.1
Enser, M.B.2
Dransfield, E.3
Restall, D.J.4
Avery, N.C.5
-
6
-
-
0002697653
-
Relationship between muscle hypertrophy and the composition of skeletal muscles
-
Eds: J.W.B. King y F. Ménissier, Martinus Nijhoff Publisher, La Haya
-
Boccard R, 1982. Relationship between muscle hypertrophy and the composition of skeletal muscles. En: Muscle hypertrophy of genetic origin and its use to improve beef production. Eds: J.W.B. King y F. Ménissier. Pp. 178-203. Martinus Nijhoff Publisher, La Haya.
-
(1982)
Muscle Hypertrophy of Genetic Origin and Its Use to Improve Beef Production
, pp. 178-203
-
-
Boccard, R.1
-
10
-
-
0042416701
-
Breed type and ageing time effects on sensory characteristics of beef strip loin steaks
-
Campo MM, Sañudo C, Panea B, Albertí P, Santolaria P 1999. Breed type and ageing time effects on sensory characteristics of beef strip loin steaks. Meat Science 51: 383-390.
-
(1999)
Meat Science
, vol.51
, pp. 383-390
-
-
Campo, M.M.1
Sañudo, C.2
Panea, B.3
Albertí, P.4
Santolaria, P.5
-
11
-
-
0032162278
-
Sensory evaluation of young goat meat
-
Carlucci A, Girolami A, Napolitano F, Monteleone E, 1998. Sensory evaluation of young goat meat. Meat Science, 50(1): 131-136.
-
(1998)
Meat Science
, vol.50
, Issue.1
, pp. 131-136
-
-
Carlucci, A.1
Girolami, A.2
Napolitano, F.3
Monteleone, E.4
-
12
-
-
0000026886
-
Effects of sex condition, genotype, diet and carcass electrical stimulation on the collagen content and palatability of two bovine muscles
-
Crouse JD, Cross HR, Seideman SC, 1985. Effects of sex condition, genotype, diet and carcass electrical stimulation on the collagen content and palatability of two bovine muscles. Journal of Animal Science 60: 1228-1234
-
(1985)
Journal of Animal Science
, vol.60
, pp. 1228-1234
-
-
Crouse, J.D.1
Cross, H.R.2
Seideman, S.C.3
-
13
-
-
0000880549
-
Comparison of Bos indicus and Bos Taurus inheritance for carcass beef characteristics and meat palatability
-
Crouse JD, Cundiff LV, Koch RM, Koohmaraie M, Seideman SC, 1989. Comparison of Bos indicus and Bos Taurus inheritance for carcass beef characteristics and meat palatability. Journal of Animal Science 67: 2661-2668.
-
(1989)
Journal of Animal Science
, vol.67
, pp. 2661-2668
-
-
Crouse, J.D.1
Cundiff, L.V.2
Koch, R.M.3
Koohmaraie, M.4
Seideman, S.C.5
-
16
-
-
0001886818
-
Generalized procrustes analysis
-
Gower J C, 1975. Generalized procrustes analysis. Psychometrika, 40(1): 33-51.
-
(1975)
Psychometrika
, vol.40
, Issue.1
, pp. 33-51
-
-
Gower, J.C.1
-
17
-
-
0030937664
-
Different effects of flavour amplification of nutrient dense foods on preference and consumption in young and elderly subjects
-
Griep MI, Mets TF, Massart DL, 1997. Different effects of flavour amplification of nutrient dense foods on preference and consumption in young and elderly subjects. Food Qual Prefer 8: 151-156
-
(1997)
Food Qual Prefer
, vol.8
, pp. 151-156
-
-
Griep, M.I.1
Mets, T.F.2
Massart, D.L.3
-
18
-
-
0038375847
-
Hedonic tests in different locations as predictors of apple juice consumption at home in elderly and young subjects
-
Kozlowska K, Jeruszka M, Matuszewska I, Rosz-kowski W, Barylko-Pikielna N, Brzozowska A, 2003. Hedonic tests in different locations as predictors of apple juice consumption at home in elderly and young subjects. Food Qual Prefer 14: 653-661.
-
(2003)
Food Qual Prefer
, vol.14
, pp. 653-661
-
-
Kozlowska, K.1
Jeruszka, M.2
Matuszewska, I.3
Rosz-Kowski, W.4
Barylko-Pikielna, N.5
Brzozowska, A.6
-
19
-
-
0042087728
-
Morphological characteristics of muscle fibres in double muscles and normal cattle
-
La Haya, SIII
-
Lazzaroni C, Semprini D, Abrate M, Pagano M, Toscano-Pagano G 1994. Morphological characteristics of muscle fibres in double muscles and normal cattle. Proceedings of 40th International Congress of Meat Science and Technology, La Haya, SIII.25.
-
(1994)
Proceedings of 40th International Congress of Meat Science and Technology
, pp. 25
-
-
Lazzaroni, C.1
Semprini, D.2
Abrate, M.3
Pagano, M.4
Toscano-Pagano, G.5
-
21
-
-
0001950723
-
Effects of gender and breed on carcass traits, chemical composition, and palatability attributes in Hereford and Simmental bulls and steers
-
Mandell IB, Gullett EA, Wilton JW, Kemp RA, Allen OB, 1997. Effects of gender and breed on carcass traits, chemical composition, and palatability attributes in Hereford and Simmental bulls and steers. Livestock Production Science 49: 235-248.
-
(1997)
Livestock Production Science
, vol.49
, pp. 235-248
-
-
Mandell, I.B.1
Gullett, E.A.2
Wilton, J.W.3
Kemp, R.A.4
Allen, O.B.5
-
22
-
-
23844552448
-
Influence of breed and ageing time on the sensory meat quality and consumer acceptability in intensively reared beef
-
Monsón F, Sañudo C, Sierra I, 2005. Influence of breed and ageing time on the sensory meat quality and consumer acceptability in intensively reared beef. Meat Science 71: 471-479.
-
(2005)
Meat Science
, vol.71
, pp. 471-479
-
-
Monsón, F.1
Sañudo, C.2
Sierra, I.3
-
23
-
-
30144438387
-
Factores de estrés previos al sacrificio y su repercussion sobre el pH final de las canales en ganado vacuno
-
Palacio J, Santolaria P, García-Belenguer S, Rodes D, Aceña C, Gascón M, Ángel JA, lles JC, Lobera B, Martín-Maestro I, Bayo F, Til L, 1999. Factores de estrés previos al sacrificio y su repercussion sobre el pH final de las canales en ganado vacuno. ITEA vol. Extra 20 (1): 14-16
-
(1999)
ITEA Vol. Extra
, vol.20
, Issue.1
, pp. 14-16
-
-
Palacio, J.1
Santolaria, P.2
García-Belenguer, S.3
Rodes, D.4
Aceña, C.5
Gascón, M.6
Ángel, J.A.7
Lles, J.C.8
Lobera, B.9
Martín-Maestro, I.10
Bayo, F.11
Til, L.12
-
25
-
-
0042384409
-
Changes in meat quality characteristics of bovine meat during the first 6 days post mortem
-
Ruiz de Huidobro FR, Miguel E, Onega E, Blazquez B, 2003. Changes in meat quality characteristics of bovine meat during the first 6 days post mortem. Meat Science 65: 1439-1446.
-
(2003)
Meat Science
, vol.65
, pp. 1439-1446
-
-
de Huidobro, R.F.R.1
Miguel, E.2
Onega, E.3
Blazquez, B.4
-
26
-
-
84862164511
-
The effect of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices
-
Sañudo C, Macie ES, Olleta JL, Villarroel M, Panea B, Albertí P, 2004. The effect of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices. Meat Science 51: 383-390.
-
(2004)
Meat Science
, vol.51
, pp. 383-390
-
-
Sañudo, C.1
Macie, E.S.2
Olleta, J.L.3
Villarroel, M.4
Panea, B.5
Albertí, P.6
-
28
-
-
0023714506
-
Differenciation du tissue musculaire. Conséquences technologiques pour la filière
-
Valin C, 1988. Differenciation du tissue musculaire. Conséquences technologiques pour la filière. Reprod. Nutr. Development 28: 845-856.
-
(1988)
Reprod. Nutr. Development
, vol.28
, pp. 845-856
-
-
Valin, C.1
-
29
-
-
34248337823
-
Effect of ageing time on beef quality of rustic type and rustic x Charolais crossbreed cattle slaughtered at the same finishing grade
-
Vieira C, García-Cachán M D, Recio MD, Domínguez M, Sañudo C, 2006. Effect of ageing time on beef quality of rustic type and rustic x Charolais crossbreed cattle slaughtered at the same finishing grade. Spanish Journal of Agricultural Research 4 (3): 225-234.
-
(2006)
Spanish Journal of Agricultural Research
, vol.4
, Issue.3
, pp. 225-234
-
-
Vieira, C.1
García-Cachán, M.D.2
Recio, M.D.3
Domínguez, M.4
Sañudo, C.5
-
30
-
-
0016062936
-
Red to white fibre ratios as an index of double muscling in beef cattle
-
West RL 1974. Red to white fibre ratios as an index of double muscling in beef cattle. Journal of Animal Science 38: 1165-1175.
-
(1974)
Journal of Animal Science
, vol.38
, pp. 1165-1175
-
-
West, R.L.1
-
31
-
-
0030254130
-
Genetic influences on beef longissimus palatability in Charolais-and Limousin-sired steers and heifers
-
Wulf DM, Tatum JD, Green RD, Morgan JB, Golden BL, Smith GC, 1996. Genetic influences on beef longissimus palatability in Charolais-and Limousin-sired steers and heifers. Journal of Animal Science 74: 2394-2405.
-
(1996)
Journal of Animal Science
, vol.74
, pp. 2394-2405
-
-
Wulf, D.M.1
Tatum, J.D.2
Green, R.D.3
Morgan, J.B.4
Golden, B.L.5
Smith, G.C.6
-
32
-
-
84862229973
-
-
Datos estadísticos de IGP Carne de Ávila
-
www.carnedeavila.org. Datos estadísticos de IGP Carne de Ávila. 2010.
-
(2010)
-
-
|