-
1
-
-
0040419541
-
The effect of a progressive-resistance exercise on growth, development and meat quality of sheep
-
Aalhus J.L., Price M.A. The effect of a progressive-resistance exercise on growth, development and meat quality of sheep. Can. J. Anim. Sci. 70:1990;89-95.
-
(1990)
Can. J. Anim. Sci.
, vol.70
, pp. 89-95
-
-
Aalhus, J.L.1
Price, M.A.2
-
2
-
-
0040911768
-
The effect of endurance exercise on live animal performance and carcass growth and development of sheep
-
Aalhus J.L., Price M.A. The effect of endurance exercise on live animal performance and carcass growth and development of sheep. Can. J. Anim. Sci. 70:1990;97-105.
-
(1990)
Can. J. Anim. Sci.
, vol.70
, pp. 97-105
-
-
Aalhus, J.L.1
Price, M.A.2
-
3
-
-
0002852141
-
Behaviour of veal calves in individual stalls and group pens
-
In: Metz, J.H.M., Groenestein, C.M. (Eds.) EAAP Publication no. 52, Wageningen
-
Albright, J.L., Stouffer, D.K., Kenyon, N.J., 1991. Behaviour of veal calves in individual stalls and group pens. In: Metz, J.H.M., Groenestein, C.M. (Eds.), New Trends in Veal Calf Production. EAAP Publication no. 52, Wageningen, pp. 44-48.
-
(1991)
New Trends in Veal Calf Production
, pp. 44-48
-
-
Albright, J.L.1
Stouffer, D.K.2
Kenyon, N.J.3
-
4
-
-
0003991156
-
-
American Meat Science Association American Meat Science Association and National Live Stock and Meat Board, Chicago, USA.
-
American Meat Science Association, 1978. Guidelines for Cookery and Sensory Evaluation of Meat. American Meat Science Association and National Live Stock and Meat Board, Chicago, USA.
-
(1978)
Guidelines for Cookery and Sensory Evaluation of Meat
-
-
-
5
-
-
0345313830
-
-
Atti 48° Convegno S.I.S. Vet., Giardini Naxos
-
Andreoli, D., Cozzi, G., Gottardo, F., 1994. Effetto del tipo genetico nella produzione del vitello a carne bianca: 2. Caratteristiche qualitative delle carni. Atti 48° Convegno S.I.S. Vet., Giardini Naxos, pp. 1781-1785.
-
(1994)
Effetto del Tipo Genetico Nella Produzione del Vitello a Carne Bianca: 2. Caratteristiche Qualitative Delle Carni
, pp. 1781-1785
-
-
Andreoli, D.1
Cozzi, G.2
Gottardo, F.3
-
6
-
-
0004202155
-
-
Association of Official Analytical Chemists Association of Official Analytical Chemists, Washington, DC
-
Association of Official Analytical Chemists, 1990. Official Methods of Analysis, 15th ed. Association of Official Analytical Chemists, Washington, DC.
-
(1990)
Official Methods of Analysis, 15th Ed.
-
-
-
7
-
-
0344450967
-
Metodologie relative alla macellazione, alla valutazione e dissezione della carcassa di animali di interesse zootecnico
-
Associazione Scientifica di Produzione Animale - Commissione Metodologie di Valutazione della Produzione Quanti-Qualitativa della Carne
-
Associazione Scientifica di Produzione Animale - Commissione Metodologie di Valutazione della Produzione Quanti-Qualitativa della Carne, 1989. Metodologie relative alla macellazione, alla valutazione e dissezione della carcassa di animali di interesse zootecnico. Agric. Ric. 11, 9-48.
-
(1989)
Agric. Ric.
, vol.11
, pp. 9-48
-
-
-
8
-
-
49049148957
-
Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the Commission of the European Communities' (CEC) beef production research programme
-
Boccard R., Buchter L., Casteels E., Cosentino E., Dransfield E., Hood D.E., Joseph R.L., Macdougall D.B., Rhodes D.N., Schön I., Timbergen B.J., Touraille C. Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the Commission of the European Communities' (CEC) beef production research programme. Livest. Prod. Sci. 8:1981;385-397.
-
(1981)
Livest. Prod. Sci.
, vol.8
, pp. 385-397
-
-
Boccard, R.1
Buchter, L.2
Casteels, E.3
Cosentino, E.4
Dransfield, E.5
Hood, D.E.6
Joseph, R.L.7
Macdougall, D.B.8
Rhodes, D.N.9
Schön, I.10
Timbergen, B.J.11
Touraille, C.12
-
10
-
-
0003110038
-
Needs and welfare of housed calves
-
In: Metz, J.H.M., Groenestein, C.M. (Eds.) EAAP Publication no. 52, Wageningen
-
Broom, D.M., 1991. Needs and welfare of housed calves. In: Metz, J.H.M., Groenestein, C.M. (Eds.), New Trends in Veal Calf Production. EAAP Publication no. 52, Wageningen, pp. 23-31.
-
(1991)
New Trends in Veal Calf Production
, pp. 23-31
-
-
Broom, D.M.1
-
11
-
-
0022051587
-
Adipose tissue growth and cellularity: Changes in bovine adipocyte size and number
-
Cianzio D.S., Topel D.G., Whitehurst G.B., Beitz D.C., Self H.L. Adipose tissue growth and cellularity: changes in bovine adipocyte size and number. J. Anim. Sci. 60:1985;970-976.
-
(1985)
J. Anim. Sci.
, vol.60
, pp. 970-976
-
-
Cianzio, D.S.1
Topel, D.G.2
Whitehurst, G.B.3
Beitz, D.C.4
Self, H.L.5
-
12
-
-
0022066254
-
Comparison of four methods of calf confinement. II. Behaviour
-
Dellmeier G.R., Friend T.H., Gbur E.E. Comparison of four methods of calf confinement. II. Behaviour. J. Anim. Sci. 60:1985;1102-1109.
-
(1985)
J. Anim. Sci.
, vol.60
, pp. 1102-1109
-
-
Dellmeier, G.R.1
Friend, T.H.2
Gbur, E.E.3
-
13
-
-
0003490743
-
-
Thesis, Institute of Agricultural Engineering, Wageningen, NL, 137 pp.
-
de Wilt, J.G., 1985. Behaviour and welfare of veal calves in relation to husbandry systems. Thesis, Institute of Agricultural Engineering, Wageningen, NL, 137 pp.
-
(1985)
Behaviour and Welfare of Veal Calves in Relation to Husbandry Systems
-
-
De Wilt, J.G.1
-
14
-
-
0002545666
-
The effect during growth of moderate exercise on muscle metabolic characteristics in vivo and relation to meat quality and sensory properties
-
Essén-Gustavsson, B., Lundström, K., Larsson, G., Lindholm, A., Nordin, A.C., Hansson, I., Tornberg, E., 1988. The effect during growth of moderate exercise on muscle metabolic characteristics in vivo and relation to meat quality and sensory properties. Proc. 34th Int. Congr. Meat Sci. Tech., pp. 27-30.
-
(1988)
Proc. 34th Int. Congr. Meat Sci. Tech.
, pp. 27-30
-
-
Essén-Gustavsson, B.1
Lundström, K.2
Larsson, G.3
Lindholm, A.4
Nordin, A.C.5
Hansson, I.6
Tornberg, E.7
-
16
-
-
0003607737
-
-
Baillière Tindall, London, 437 p.
-
Fraser, A.F., Broom, D.M., 1990. Farm animal behaviour and welfare. Baillière Tindall, London, 437 p.
-
(1990)
Farm Animal Behaviour and Welfare
-
-
Fraser, A.F.1
Broom, D.M.2
-
17
-
-
0344882741
-
Studio del comportamento del vitello a carne bianca. I. Confronto tra l'osservazione diretta e indiretta degli animali ed effetto del momento di rilievo
-
Gottardo F., Cozzi G., Andrighetto I. Studio del comportamento del vitello a carne bianca. I. Confronto tra l'osservazione diretta e indiretta degli animali ed effetto del momento di rilievo. Zoot. Nutr. Anim. 23:1997;89-98.
-
(1997)
Zoot. Nutr. Anim.
, vol.23
, pp. 89-98
-
-
Gottardo, F.1
Cozzi, G.2
Andrighetto, I.3
-
18
-
-
0343146090
-
-
WB Saunders, Philadelphia, PA
-
Guyton, A.C., 1974. Function of human body, 4th ed. WB Saunders, Philadelphia, PA, pp. 61-63.
-
(1974)
Function of Human Body, 4th Ed.
, pp. 61-63
-
-
Guyton, A.C.1
-
19
-
-
0014080456
-
Recommendations for haemoglobinometry in human blood
-
International Committee for Standardization in Haematology
-
International Committee for Standardization in Haematology, 1967. Recommendations for haemoglobinometry in human blood. Br. J. Haematol. 13 (suppl.), 71.
-
(1967)
Br. J. Haematol.
, vol.13
, Issue.SUPPL.
, pp. 71
-
-
-
20
-
-
21144480377
-
Effect of the calf management on carcass characteristics and palatability traits of veal calves
-
Johnson D.D., Van Horn H.H., West R.L., Harris B. Jr. Effect of the calf management on carcass characteristics and palatability traits of veal calves. J. Dairy Sci. 75:1992;2799-2804.
-
(1992)
J. Dairy Sci.
, vol.75
, pp. 2799-2804
-
-
Johnson, D.D.1
Van Horn, H.H.2
West, R.L.3
Harris B., Jr.4
-
21
-
-
0345313827
-
Recommended method for assessment of tenderness
-
In: Bowman, J.C., Susmel, P. (Eds.) Martinus Nijhoff, The Hague, NL.
-
Joseph, R.L., 1979. Recommended method for assessment of tenderness. In: Bowman, J.C., Susmel, P. (Eds.), The Future of Beef Production in the European Community. Martinus Nijhoff, The Hague, NL.
-
(1979)
The Future of Beef Production in the European Community
-
-
Joseph, R.L.1
-
22
-
-
0041432356
-
Spatial requirements of individually housed veal calves of 175 to 300 kg
-
In: Metz, J.H.M., Groenestein, C.M. (Eds.) EAAP Publication no. 52, Wageningen
-
Ketelaar-de Lauwere, C.C., Smits, A.C., 1991. Spatial requirements of individually housed veal calves of 175 to 300 kg. In: Metz, J.H.M., Groenestein, C.M. (Eds.), New Trends in Veal Calf Production. EAAP Publication no. 52, Wageningen, pp. 49-53.
-
(1991)
New Trends in Veal Calf Production
, pp. 49-53
-
-
Ketelaar-De Lauwere, C.C.1
Smits, A.C.2
-
23
-
-
0027603587
-
Evaluating housing systems for veal calves
-
Le Neindre P. Evaluating housing systems for veal calves. J. Anim. Sci. 71:1993;1345-1354.
-
(1993)
J. Anim. Sci.
, vol.71
, pp. 1345-1354
-
-
Le Neindre, P.1
-
24
-
-
0003971724
-
-
Cambridge University Press, Cambridge, 84 p.
-
Martin, P., Bateson, P., 1993. Measuring Behaviour: an Introductory Guide, 2nd ed. Cambridge University Press, Cambridge, 84 p.
-
(1993)
Measuring Behaviour: An Introductory Guide, 2nd Ed.
-
-
Martin, P.1
Bateson, P.2
-
25
-
-
0023389552
-
Blood studies and performance among calves reared by different methods
-
Reece W.O., Hotchkiss D.K. Blood studies and performance among calves reared by different methods. J. Dairy Sci. 70:1987;1601-1611.
-
(1987)
J. Dairy Sci.
, vol.70
, pp. 1601-1611
-
-
Reece, W.O.1
Hotchkiss, D.K.2
-
26
-
-
0008046631
-
The nutrition of the veal calf. The effect of anemia and of iron and chlortetracycline supplementation on the performance of calves given large quantities of whole milk
-
Roy J.H.B., Gaston H.J., Shillam K.W.G., Thompson S.Y., Stobo I.J.F. The nutrition of the veal calf. The effect of anemia and of iron and chlortetracycline supplementation on the performance of calves given large quantities of whole milk. Br. J. Nutr. 18:1964;467-501.
-
(1964)
Br. J. Nutr.
, vol.18
, pp. 467-501
-
-
Roy, J.H.B.1
Gaston, H.J.2
Shillam, K.W.G.3
Thompson, S.Y.4
Stobo, I.J.F.5
-
28
-
-
0009774086
-
-
SAS Statistical Analysis System Institute Inc. Edition SAS Institute Inc., Cary, NC, 1028 p.
-
SAS Statistical Analysis System Institute Inc., 1991. User's Guide, Statistics, Version 6.03. Edition SAS Institute Inc., Cary, NC, 1028 p.
-
(1991)
User's Guide, Statistics, Version 6.03
-
-
-
29
-
-
0002297111
-
Group housing of veal calves
-
In: Metz, J.H.M., Groenestein, C.M. (Eds.) EAAP Publication no. 52, Wageningen
-
Smits, A.C., de Wilt, J.G., 1991. Group housing of veal calves. In: Metz, J.H.M., Groenestein, C.M. (Eds.), New Trends in Veal Calf Production. EAAP Publication no. 52, Wageningen, pp. 61-66.
-
(1991)
New Trends in Veal Calf Production
, pp. 61-66
-
-
Smits, A.C.1
De Wilt, J.G.2
-
30
-
-
0344019645
-
Alternative housing systems for veal calves, their effect on welfare and performance and their economic feasibility
-
In: Signoret, J.P. (Ed.) Martinus Nijhoff, The Hague
-
Steenkamer, N., 1982. Alternative housing systems for veal calves, their effect on welfare and performance and their economic feasibility. In: Signoret, J.P. (Ed.), Welfare and Husbandry for Calves. Martinus Nijhoff, The Hague, pp. 226-234.
-
(1982)
Welfare and Husbandry for Calves
, pp. 226-234
-
-
Steenkamer, N.1
-
31
-
-
0012866316
-
Loose-housing experience in North America
-
In: Metz, J.H.M., Groenestein, C.M. (Eds.) EAAP Publication no. 52, Wageningen
-
Tomkins, T., 1991. Loose-housing experience in North America. In: Metz, J.H.M., Groenestein, C.M. (Eds.), New Trends in Veal Calf Production. EAAP Publication no. 52, Wageningen, pp. 67-70.
-
(1991)
New Trends in Veal Calf Production
, pp. 67-70
-
-
Tomkins, T.1
-
32
-
-
0040002161
-
Control of infectious disease in housed veal calves
-
In: Metz, J.H.M., Groenestein, C.M. (Eds.) EAAP Publication no. 52, Wageningen
-
Webster, A.J.F., 1991. Control of infectious disease in housed veal calves. In: Metz, J.H.M., Groenestein, C.M. (Eds.), New Trends in Veal Calf Production. EAAP Publication no. 52, Wageningen, pp. 103-112.
-
(1991)
New Trends in Veal Calf Production
, pp. 103-112
-
-
Webster, A.J.F.1
|