메뉴 건너뛰기




Volumn 108, Issue 2, 2012, Pages 191-206

Use of maize silage in beef heifers fattening diets: Effects on performance, carcass and meat quality;Inclusión de silo de maíz en las dietas de cebo de terneras: Rendimientos técnico-económicos y calidad de la canal y de la carne

Author keywords

Animal performance; Fattening diets; Maize silage; Product quality

Indexed keywords


EID: 84865249458     PISSN: 16996887     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (16)

References (40)
  • 1
    • 84865222002 scopus 로고
    • El cebo de terneros con silo de maíz complementado con pienso
    • Albertí P, Sañudo C, Santolaria P, 1995. El cebo de terneros con silo de maíz complementado con pienso. Bovis 63: 65-74.
    • (1995) Bovis , vol.63 , pp. 65-74
    • Albertí, P.1    Sañudo, C.2    Santolaria, P.3
  • 3
    • 84865209663 scopus 로고    scopus 로고
    • Mejora del engrasamiento de canales de raza Pirenaica mediante la eleccion de la cate-goria commercial
    • Lugo, 28-29 Octubre
    • Albertí P, Casasús I, Ripoll G, Panea B, Blanco M, 2010a. Mejora del engrasamiento de canales de raza Pirenaica mediante la eleccion de la cate-goria comercial. II Congreso Nacional de Zoo-tecnia, Lugo, 28-29 Octubre. 112-115.
    • (2010) II Congreso Nacional de Zootecnia , pp. 112-115
    • Albertí, P.1    Casasús, I.2    Ripoll, G.3    Panea, B.4    Blanco, M.5
  • 5
    • 84865231111 scopus 로고    scopus 로고
    • Calidad de la carne de tres categorías co-merciales de raza Pirenaica
    • Zaragoza, 17-18 Mayo. A. Sanz, I. Casasús, M. Joy, J. Alvarez-Rodríguez, J. H. Calvo, B. Panea, P. M. Mufioz, J. Balcells (Ed.). A.I.D.A
    • Albertí P, Ripoll, G, Casasús, I, Panea, B, Blanco, M, 2011. Calidad de la carne de tres categorías co-merciales de raza Pirenaica. XIV Jornadas sobre Productión Animal A.I.D.A., Zaragoza, 17-18 Mayo. A. Sanz, I. Casasús, M. Joy, J. Alvarez-Rodríguez, J. H. Calvo, B. Panea, P. M. Mufioz, J. Balcells (Ed.). A.I.D.A. 2: 751-753.
    • (2011) XIV Jornadas Sobre Productión Animal A.I.D.A. , vol.2 , pp. 751-753
    • Albertí, P.1    Ripoll, G.2    Casasús, I.3    Panea, B.4    Blanco, M.5
  • 6
    • 79957995269 scopus 로고    scopus 로고
    • Sustainability of pasture-based livestock farming systems in the European Mediterranean context: Synergies and trade-offs
    • Bernués A, Ruiz R, Olaizola A, Villalba D, Casasús I, 2011. Sustainability of pasture-based livestock farming systems in the European Mediterranean context: Synergies and trade-offs. Livestock Science 139: 44-57.
    • (2011) Livestock Science , vol.139 , pp. 44-57
    • Bernués, A.1    Ruiz, R.2    Olaizola, A.3    Villalba, D.4    Casasús, I.5
  • 7
    • 33748420562 scopus 로고    scopus 로고
    • Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 1. Feedlot performance, carcass quality, and production costs
    • DOI 10.2527/jas.2005-328
    • Berthiaume R, Mandell I, Faucitano L, Lafrenière C, 2006. Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth pro-motants: 1. Feedlot performance, carcass quality, and production costs. Journal of Animal Science 84: 2168-2177. (Pubitemid 44342989)
    • (2006) Journal of Animal Science , vol.84 , Issue.8 , pp. 2168-2177
    • Berthiaume, R.1    Mandell, I.2    Faucitano, L.3    Lafreniere, C.4
  • 8
    • 57349137499 scopus 로고    scopus 로고
    • Effects of early weaning and breed on calf performance and carcass and meat quality in fall-born bull calves
    • Blanco M, Villalba D, Ripoll G, Sauerwein H, Casasús I, 2009. Effects of early weaning and breed on calf performance and carcass and meat quality in fall-born bull calves. Livestock Science 120: 103-115.
    • (2009) Livestock Science , vol.120 , pp. 103-115
    • Blanco, M.1    Villalba, D.2    Ripoll, G.3    Sauerwein, H.4    Casasús, I.5
  • 9
    • 73649128261 scopus 로고    scopus 로고
    • Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls
    • Blanco M, Casasús I, Ripoll G, Panea B, Albertí P, Joy M, 2010. Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls. Meat Science 84: 545-552.
    • (2010) Meat Science , vol.84 , pp. 545-552
    • Blanco, M.1    Casasús, I.2    Ripoll, G.3    Panea, B.4    Albertí, P.5    Joy, M.6
  • 10
    • 78650546261 scopus 로고    scopus 로고
    • Grazing lucerne as fattening management for young bulls: Technical and economic performance and diet authentication
    • Blanco M, Joy M, Ripoll G, Sauerwein H, Casasús I, 2011. Grazing lucerne as fattening management for young bulls: technical and economic performance and diet authentication. Animal 5: 113-122.
    • (2011) Animal , vol.5 , pp. 113-122
    • Blanco, M.1    Joy, M.2    Ripoll, G.3    Sauerwein, H.4    Casasús, I.5
  • 11
    • 5144225858 scopus 로고    scopus 로고
    • Intake capacity of two breeds of suckler cattle of different milk yield potential and validation of prediction models
    • DOI 10.1016/j.livprodsci.2004.02.003, PII S0301622604000314
    • Casasús I, Sanz A, Villalba D, Ferrer R, Revilla R, 2004. Intake capacity of two breeds of suckler cattle of different milk yield potential and validation of prediction models. Livestock Production Science 89:195-207. (Pubitemid 39342505)
    • (2004) Livestock Production Science , vol.89 , Issue.2-3 , pp. 195-207
    • Casasus, I.1    Sanz, A.2    Villalba, D.3    Ferrer, R.4    Revilla, R.5
  • 12
    • 84871920546 scopus 로고    scopus 로고
    • Influencia del nivel de suplementación sobre los rendimientos y características de la canal y la carne de terneros de raza Parda de Montaña cebados en pastoreo
    • Zaragoza, 17-18 Mayo. A. Sanz, I. Casasús, M. Joy, J. Alvarez-Rodríguez, J.H. Calvo, B. Panea, P.M. Muñoz, J. Balcells (Ed.). A.I.D.A
    • Casasús I, Joy, M, Albertí, P, Ripoll, G, Blanco M, 2011. Influencia del nivel de suplementación sobre los rendimientos y características de la canal y la carne de terneros de raza Parda de Montaña cebados en pastoreo. XIV Jornadas sobre Productión Animal A.I.D.A., Zaragoza, 17-18 Mayo. A. Sanz, I. Casasús, M. Joy, J. Alvarez-Rodríguez, J.H. Calvo, B. Panea, P.M. Muñoz, J. Balcells (Ed.). A.I.D.A. 1: 61-63.
    • (2011) XIV Jornadas Sobre Productión Animal A.I.D.A. , vol.1 , pp. 61-63
    • Casasús, I.1    Joy, M.2    Albertí, P.3    Ripoll, G.4    Blanco, M.5
  • 13
    • 23744443819 scopus 로고    scopus 로고
    • Comparison of concentrates or concentrates plus forages in a total mixed ration or discrete ingredient format: Effects on beef production parameters and on beef composition, colour, texture and fatty acid profile
    • Cooke DWI, Monahan FJ, Brophy PO, Boland MP, 2004. Comparison of concentrates or concentrates plus forages in a total mixed ration or discrete ingredient format: Effects on beef production parameters and on beef composition, colour, texture and fatty acid profile. Irish Journal of Agricultural and Food Research 43: 201-216. (Pubitemid 41121942)
    • (2004) Irish Journal of Agricultural and Food Research , vol.43 , Issue.2 , pp. 201-216
    • Cooke, D.W.I.1    Monahan, F.J.2    Brophy, P.O.3    Boland, M.P.4
  • 14
    • 53449099912 scopus 로고    scopus 로고
    • Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history
    • Dunne PG, Monahan FJ, O'Mara FP, Moloney AP, 2009. Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history. Meat Science 81: 28-45.
    • (2009) Meat Science , vol.81 , pp. 28-45
    • Dunne, P.G.1    Monahan, F.J.2    O'mara, F.P.3    Moloney, A.P.4
  • 15
    • 84865243508 scopus 로고    scopus 로고
    • Productión de carne de vacuno ecológica: sistemas de alimentación en cebo
    • Eguinoa P, Huguet J, 2004. Productión de carne de vacuno ecológica: sistemas de alimentación en cebo. Navarra Agraria 143: 56-64.
    • (2004) Navarra Agraria , vol.143 , pp. 56-64
    • Eguinoa, P.1    Huguet, J.2
  • 16
    • 47849120656 scopus 로고    scopus 로고
    • Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability
    • DOI 10.2527/jas.2007-0756
    • Faucitano L, Chouinard PY, Fortin J, Mandell IB, Lafreniere C, Girard CL, Berthiaume R, 2008. Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall pala-tability. Journal of Animal Science 86:1678-1689. (Pubitemid 352038983)
    • (2008) Journal of Animal Science , vol.86 , Issue.7 , pp. 1678-1689
    • Faucitano, L.1    Chouinard, P.Y.2    Fortin, J.3    Mandell, I.B.4    Lafreniere, C.5    Girard, C.L.6    Berthiaume, R.7
  • 18
    • 0034331723 scopus 로고    scopus 로고
    • Fatty acid composition, including conjugated lino-leic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets
    • French P, Stanton C, Lawless F, O'Riordan EG, Monahan FJ, Caffrey PJ, Moloney AP, 2000. Fatty acid composition, including conjugated lino-leic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets. Journal of Animal Science 78: 2849-2855.
    • (2000) Journal of Animal Science , vol.78 , pp. 2849-2855
    • French, P.1    Stanton, C.2    Lawless, F.3    O'riordan, E.G.4    Monahan, F.J.5    Caffrey, P.J.6    Moloney, A.P.7
  • 19
    • 0000176530 scopus 로고    scopus 로고
    • Effects of production system intensity on performance, carcass composition and meat quality of beef cattle
    • PII S0301622698001559
    • Keane MG, Allen P, 1998. Effects of production system intensity on performance, carcass composition and meat quality of beef cattle. Livestock Production Science 56: 203-214. (Pubitemid 128430707)
    • (1998) Livestock Production Science , vol.56 , Issue.3 , pp. 203-214
    • Keane, M.G.1    Allen, P.2
  • 20
    • 33746079168 scopus 로고    scopus 로고
    • Comparison of supplementary concentrate levels with grass silage, separate or total mixed ration feeding, and duration of finishing in beef steers
    • DOI 10.1016/j.livsci.2006.02.008, PII S1871141306000643
    • Keane MG, Drennan MJ, Moloney AP, 2006. Comparison of supplementary concentrate levels with grass silage, separate or total mixed ration feeding, and duration of finishing in beef steers. Livestock Science 103: 169-180. (Pubitemid 44080722)
    • (2006) Livestock Science , vol.103 , Issue.1-2 , pp. 169-180
    • Keane, M.G.1    Drennan, M.J.2    Moloney, A.P.3
  • 21
    • 67349218916 scopus 로고    scopus 로고
    • A comparison of finishing systems and duration for spring-born aberdeen angus × Holstein-Friesian and Belgian blue × holstein-friesian steers
    • Keane MG, Moloney AP, 2009. A comparison of finishing systems and duration for spring-born Aberdeen Angus × Holstein-Friesian and Belgian Blue × Holstein-Friesian steers. Livestock Science 124: 223-232.
    • (2009) Livestock Science , vol.124 , pp. 223-232
    • Keane, M.G.1    Moloney, A.P.2
  • 22
    • 33750488419 scopus 로고    scopus 로고
    • Carcass, sensory, fat color, and consumer acceptance characteristics of Angus-cross steers finished on ryegrass (Lolium multiflorum) forage or on a high-concentrate diet
    • DOI 10.1016/j.meatsci.2006.07.019, PII S0309174006002786
    • Kerth CR, Braden KW, Cox R, Kerth LK, Rankins DU, 2007. Carcass, sensory, fat color, and consumer acceptance characteristics of Angus-cross steers finished on ryegrass (Lolium multiflo-rum) forage or on a high-concentrate diet. Meat Science 75: 334-341. (Pubitemid 44646729)
    • (2007) Meat Science , vol.75 , Issue.2 , pp. 334-341
    • Kerth, C.R.1    Braden, K.W.2    Cox, R.3    Kerth, L.K.4    Rankins Jr., D.L.5
  • 23
    • 84865208978 scopus 로고    scopus 로고
    • Principales indicadores economicos. Subdireccion General de Productos Ganaderos, Ministerio de Medio Ambiente, Rural y Marino. (consulta noviembre 2011)
    • Ministerio de Medio Ambiente, Rural y Marino (MARM), 2011. El sector de la carne de vacuno en cifras. Principales indicadores economicos. Subdireccion General de Productos Ganaderos, Ministerio de Medio Ambiente, Rural y Marino. www.marm.es (consulta noviembre 2011).
    • (2011) El Sector de la Carne de Vacuno en Cifras
  • 24
    • 0003122351 scopus 로고
    • Changes in the colour and opacity of meat
    • McDougall DB, 1982. Changes in the colour and opacity of meat. Food Chemistry, 9: 74-88.
    • (1982) Food Chemistry , vol.9 , pp. 74-88
    • McDougall, D.B.1
  • 25
    • 62049083947 scopus 로고    scopus 로고
    • Feeding behaviour, diet digestibility, rumen fluid and metabolic parameters of beef cattle fed total mixed rations with a stepped substitution of wheat straw with maize silage
    • Mazzenga A, Gianesella M, Brscic M, Cozzi G, 2009. Feeding behaviour, diet digestibility, rumen fluid and metabolic parameters of beef cattle fed total mixed rations with a stepped substitution of wheat straw with maize silage. Livestock Science 122: 16-23.
    • (2009) Livestock Science , vol.122 , pp. 16-23
    • Mazzenga, A.1    Gianesella, M.2    Brscic, M.3    Cozzi, G.4
  • 26
    • 0035000219 scopus 로고    scopus 로고
    • Producing tender and flavoursome beef with enhanced nutritional characteristics
    • Moloney AP, Mooney MT, Kerry JP, Troy DJ, 2001. Producing tender and flavoursome beef with enhanced nutritional characteristics. Proceedings of the Nutrition Society 60: 221-229. (Pubitemid 32476020)
    • (2001) Proceedings of the Nutrition Society , vol.60 , Issue.2 , pp. 221-229
    • Moloney, A.P.1    Mooney, M.T.2    Kerry, J.P.3    Troy, D.J.4
  • 27
    • 20144370420 scopus 로고    scopus 로고
    • Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds
    • DOI 10.1016/j.livprodsci.2004.11.036, PII S0301622604002738, Product Quality and Livestock Systems
    • Nuernberg K, Dannenberger D, Nuernberg G, En-der K, Voigt J, Scollan ND, Wood JD, Nute GR, Richardson Rl, 2005. Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds. Livestock Production Science 94: 137-147. (Pubitemid 40772183)
    • (2005) Livestock Production Science , vol.94 , Issue.1-2 , pp. 137-147
    • Nuernberg, K.1    Dannenberger, D.2    Nuernberg, G.3    Ender, K.4    Voigt, J.5    Scollan, N.D.6    Wood, J.D.7    Nute, G.R.8    Richardson, R.I.9
  • 29
    • 0010613031 scopus 로고    scopus 로고
    • Traceability of lamb production systems: Carotenoids in plasma and adipose tissue
    • Prache S, Thèriez M, 1999. Traceability of lamb production systems: carotenoid pigments in plasma and adipose tissue. Animal Science 69, 29-36. (Pubitemid 129516018)
    • (1999) Animal Science , vol.69 , Issue.1 , pp. 29-36
    • Prache, S.1    Theriez, M.2
  • 30
    • 49649090866 scopus 로고    scopus 로고
    • Meat and fat colour as a tool to trace grass-feeding systems in light lamb production
    • Ripoll G, Joy M, Muñoz F, Albertí, P, 2008. Meat and fat colour as a tool to trace grass-feeding systems in light lamb production. Meat Science, 80(2), 239-248.
    • (2008) Meat Science , vol.80 , Issue.2 , pp. 239-248
    • Ripoll, G.1    Joy, M.2    Muñoz, F.3    Albertí, P.4
  • 31
    • 84865275284 scopus 로고    scopus 로고
    • Apreciación visual de la carne bovina y su relación con el espacio de color CIELab
    • Ripoll G, Panea B, Albertí P, 2012. Apreciación visual de la carne bovina y su relación con el espacio de color CIELab. ITEA-Informaciones Técnico-Económicas, Vol. 108(2): 218-228.
    • (2012) ITEA-Informaciones Técnico-Económicas , vol.108 , Issue.2 , pp. 218-228
    • Ripoll, G.1    Panea, B.2    Albertí, P.3
  • 32
    • 0346008088 scopus 로고    scopus 로고
    • Effects of feeding intensity and time on feed on performance, carcass characteristics and meat quality of Simmental bulls
    • DOI 10.1016/j.meatsci.2003.10.006, PII S0309174003002730
    • Sami AS, Augustin C, Schwarz FJ, 2004. Effects of feeding intensity and time on feed on performance, carcass characteristics and meat quality of Simmental bulls. Meat Science 67: 195-201. (Pubitemid 38087892)
    • (2004) Meat Science , vol.67 , Issue.2 , pp. 195-201
    • Sami, A.S.1    Augustini, C.2    Schwarz, F.J.3
  • 33
    • 33745713242 scopus 로고    scopus 로고
    • Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
    • Scollan N, Hocquette JF, Nuernberg K, Dannenberger D, Richardson I, Moloney A, 2006. Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. Meat Science 74: 17-33.
    • (2006) Meat Science , vol.74 , pp. 17-33
    • Scollan, N.1    Hocquette, J.F.2    Nuernberg, K.3    Dannenberger, D.4    Richardson, I.5    Moloney, A.6
  • 34
    • 1242332556 scopus 로고    scopus 로고
    • Effect of pasture finishing on the meat characteristics and intramuscular fatty acid profile of steers of the Rubia Gallega breed
    • DOI 10.1016/j.meatsci.2003.12.005, PII S0309174003003498
    • Varela A, Oliete B, Moreno T, Portela C, Monserrrat L, Carballo JA, Sanchez L, 2004. Effect of pasture finishing on the meat characteristics and intramuscular fatty acid profile of steers of the Rubia Gallega breed. Meat Science 67: 515-522. (Pubitemid 38232333)
    • (2004) Meat Science , vol.67 , Issue.3 , pp. 515-522
    • Varela, A.1    Oliete, B.2    Moreno, T.3    Portela, C.4    Monserrrat, L.5    Carballo, J.A.6    Sanchez, L.7
  • 36
    • 36849076844 scopus 로고    scopus 로고
    • Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition
    • DOI 10.1016/j.meatsci.2007.06.008, PII S030917400700215X
    • Warren HE, Scollan ND, Enser M, Hughes SI, Richardson RI, Wood JD, 2008a. Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition. Meat Science 78: 256-269. (Pubitemid 350218124)
    • (2008) Meat Science , vol.78 , Issue.3 , pp. 256-269
    • Warren, H.E.1    Scollan, N.D.2    Enser, M.3    Hughes, S.I.4    Richardson, R.I.5    Wood, J.D.6
  • 37
    • 36849070989 scopus 로고    scopus 로고
    • Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. II: Meat stability and flavour
    • DOI 10.1016/j.meatsci.2007.06.007, PII S0309174007002148
    • Warren HE, Scollan ND, Nute GR, Hughes SI, Wood JD, Richardson RI, 2008b. Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. II: Meat stability and flavour. Meat Science 78: 270-278. (Pubitemid 350218123)
    • (2008) Meat Science , vol.78 , Issue.3 , pp. 270-278
    • Warren, H.E.1    Scollan, N.D.2    Nute, G.R.3    Hughes, S.I.4    Wood, J.D.5    Richardson, R.I.6
  • 38
    • 84865243509 scopus 로고
    • El ensilado de maí z para la productión de carne
    • Zea J, 1995. El ensilado de maí z para la productión de carne. Mundo Ganadero 2: 32-34.
    • (1995) Mundo Ganadero , vol.2 , pp. 32-34
    • Zea, J.1
  • 39
    • 57349097789 scopus 로고    scopus 로고
    • Efecto del aca-bado sobre la calidad de carne y grasa de terneros y terneras alimentados con ensilados
    • Zea J, Díaz MD, Carballo JA, 2008. Efecto del aca-bado sobre la calidad de carne y grasa de terneros y terneras alimentados con ensilados. Ar-chivos de Zootecnia 57: 465-476.
    • (2008) Archivos de Zootecnia , vol.57 , pp. 465-476
    • Zea, J.1    Díaz, M.D.2    Carballo, J.A.3
  • 40
    • 64249120459 scopus 로고    scopus 로고
    • Efecto del aca-bado sobre la calidad de la canal de terneros y terneras alimentados con ensilados
    • Zea J, Díaz MD, Carballo JA, 2009. Efecto del aca-bado sobre la calidad de la canal de terneros y terneras alimentados con ensilados. Archivos de Zootecnia 58: 11-22.
    • (2009) Archivos de Zootecnia , vol.58 , pp. 11-22
    • Zea, J.1    Díaz, M.D.2    Carballo, J.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.