Bioactive compounds in bamboo shoots: Health benefits and prospects for developing functional foods

International Journal of Food Science and Technology

Volumn 49, Issue 6, 2014, Pages 1425-1431

  Nirmala, Chongtham ^a   Bisht, Madho Singh ^b   Laishram, Manikanta ^a  

^a PANJAB UNIVERSITY   (India)

^b NORTH EASTERN HILL UNIVERSITY   (India)

Author keywords

Bamboo shoots; Dietary fibres; Functional foods; Phenols; Phytosterols

Indexed keywords

ALCOHOLS; CHOLESTEROL; DISEASES; HEALTH; PHENOLS;

BAMBOO SHOOTS; BIOACTIVE COMPOUNDS; CARDIO-VASCULAR DISEASE; DEGENERATIVE DISEASE; DIETARY FIBRE; FUNCTIONAL FOODS; LOW DENSITY LIPOPROTEINS; PHYTOSTEROLS;

BAMBOO;

BAMBUSA;

EID: 84900562502     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12470     Document Type: Review

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