Transformation of fermented bamboo (Dendrocalamus hamiltonii) shoots into phytosterols by microorganisms

Journal of Food Science and Technology

Volumn 40, Issue 6, 2003, Pages 622-625

  Sarangthem, Kananbala ^a   Singh, Th Nabakumar ^a,b   Thongam, Winson ^a  

^a MANIPUR UNIVERSITY   (India)

^b Wangkhei Thangapat Mapal   (India)

Author keywords

Bamboo shoots; Dendrocalamus hamiltonii; Fermentation; Microorganisms; Phytosterols

Indexed keywords

CALORIMETRY; DRUG PRODUCTS; FERMENTATION; MECHANICAL PERMEABILITY; MICROORGANISMS; ORGANIC COMPOUNDS; PLANTS (BOTANY); POLYETHYLENES; SURFACE PROPERTIES; WATER;

BAMBOO SHOOTS; DENDROCALAMUS HAMILTONII; PHYTOSTEROLS; STEROID DRUGS;

FOOD PROCESSING;

DENDROCALAMUS; DENDROCALAMUS HAMILTONII;

EID: 2542497053     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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