Effects of genetic variability, parts and seasons on the sterol content and composition in bamboo shoots

Food Chemistry

Volumn 112, Issue 4, 2009, Pages 1016-1021

  Lu, Baiyi ^a   Ren, Yipin ^b   Zhang, Ying ^a   Gong, Jinyan ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Bamboo shoot; Genetic variability; Harvest seasons; Parts; Sterol; UPLC APCI MS

Indexed keywords

CAMPESTEROL; CHOLESTEROL; ERGOSTEROL; SITOSTANOL; SITOSTEROL; STEROL; STIGMASTEROL;

ARTICLE; BAMBUSA; CONTROLLED STUDY; DENDROCALAMUS LATIFLORUS; GENETIC VARIABILITY; HARVEST PERIOD; MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PHYLLOSTACHYS PRAECOX; PHYLLOSTACHYS PUBESCENS; PLEIOBLASTUS AMARUS;

PHYLLOSTACHYS PUBESCENS;

EID: 50049120747     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.06.059     Document Type: Article

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