Changes in nutrient components during ageing of emerging juvenile bamboo shoots

International Journal of Food Sciences and Nutrition

Volumn 58, Issue 8, 2007, Pages 612-618

  Nirmala, Chongtham ^a   David, Elangbam ^a   Sharma, Manohar L ^a  

^a NONE

Author keywords

Bamboo; Juvenile shoots; Nutrients

Indexed keywords

AMINO ACID; CARBOHYDRATE; FAT; MINERAL; PROTEIN; VITAMIN;

AMINO ACID ANALYSIS; ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; DIETARY FIBER; FAT CONTENT; FOOD ANALYSIS; FOOD COMPOSITION; MOISTURE; NUTRITIONAL VALUE; PLANT GROWTH; POACEAE; PROTEIN CONTENT;

BAMBUSA; DIETARY FIBER; MINERALS; NUTRITIVE VALUE; PLANTS, EDIBLE; TIME; VITAMINS;

BAMBUSA; BAMBUSEAE; BAMBUSOIDEAE; POACEAE;

EID: 36348993710     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701359529     Document Type: Article

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