Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1397-1403

  Ha, Tae Joung ^a   Lee, Jin Hwan ^b   Lee, Myoung Hee ^a   Lee, Byeong Won ^a   Kwon, Hyun Sook ^a   Park, Chang Hwan ^a   Shim, Kang Bo ^a   Kim, Hyun Tae ^a   Baek, In Youl ^a   Jang, Dae Sik ^c  

^a National Institute of Animal Science   (South Korea)

^b National Institute of Biological Resources   (South Korea)

^c Kyung Hee University   (South Korea)

Author keywords

Glucosidase; Human aldose reductase; Luteolin; Perilla frutescens; Rosmarinic acid; Seeds

Indexed keywords

ALDOSE REDUCTASE; GLUCOSIDASE; LUTEOLIN; PERILLA; ROSMARINIC ACID;

CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SEED; SILICA GEL;

PHENOLS;

ALDEHYDE REDUCTASE; ALDOSE REDUCTASE INHIBITOR; ALPHA GLUCOSIDASE; ALPHA GLUCOSIDASE INHIBITOR; APIGENIN; CAFFEIC ACID 3 O GLUCOSIDE; LUTEOLIN; PHENOL DERIVATIVE; QUERCETIN; ROSMARINIC ACID; ROSMARINIC ACID 3 O GLUCOSIDE; UNCLASSIFIED DRUG;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; DRUG ISOLATION; DRUG STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; ENZYME INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; PERILLA FRUTESCENS; PLANT SEED; PROTON NUCLEAR MAGNETIC RESONANCE;

ALDEHYDE REDUCTASE; ALPHA-GLUCOSIDASES; ENZYME INHIBITORS; HUMANS; PERILLA FRUTESCENS; PHENOLS; PLANT EXTRACTS; SEEDS;

PERILLA; PERILLA FRUTESCENS;

EID: 84865721492     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.104     Document Type: Article

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