Comparisons of α-amylase inhibitors from seeds of common bean mutants extracted through three phase partitioning

Food Chemistry

Volumn 128, Issue 4, 2011, Pages 1066-1071

  Wang, H H ^a   Chen, C L ^a   Jeng, T L ^b   Sung, J M ^c  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b TAIWAN AGRICULTURAL RESEARCH INSTITUTE   (Taiwan)

^c HUNGKUANG UNIVERSITY   (Taiwan)

Author keywords

Amylase inhibitor; Common bean; Mutants; Three phase partitioning; TPP

Indexed keywords

AMMONIUM SULPHATE; COMMON BEANS; DRY SEEDS; DRY WEIGHT; ENERGY INTAKE; INHIBITORY ACTIVITY; MUTANTS; PHASEOLUS VULGARIS; THREE-PHASE PARTITIONING; TPP;

AMMONIUM COMPOUNDS; PURIFICATION; SEED;

AMYLASES;

AMMONIA; AMYLASE INHIBITOR;

ARTICLE; DRUG PURIFICATION; DRY WEIGHT; IC 50; MUTANT; NONHUMAN; PH; PHASE PARTITIONING; PHASEOLUS VULGARIS; PLANT SEED;

PHASEOLUS VULGARIS;

EID: 79958035831     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.015     Document Type: Article

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