Trends in dietary carbohydrate consumption from 1991 to 2008 in the Framingham Heart Study Offspring Cohort

British Journal of Nutrition

Volumn 111, Issue 11, 2014, Pages 2010-2023

  Makarem, Nour ^a   Scott, Marc ^a   Quatromoni, Paula ^b   Jacques, Paul ^c   Parekh, Niyati ^a  

^a NEW YORK UNIVERSITY   (United States)

^b BOSTON UNIVERSITY   (United States)

^c TUFTS UNIVERSITY   (United States)

Author keywords

Dietary carbohydrate trends; Framingham Heart Study; Longitudinal analyses

Indexed keywords

FRUCTOSE; SUCROSE; SUGAR; YOGHURT; CARBOHYDRATE DIET; FAT INTAKE;

ADULT; ARTICLE; BODY MASS; BREAD; BURGER; CARBOHYDRATE INTAKE; CEREAL; COHORT ANALYSIS; COOKIE; DIETARY FIBER; DIETARY REFERENCE INTAKE; DOUGHNUT; FEMALE; FOLLOW UP; FOOD; FRUIT; FRUIT JUICE; HUMAN; ICE CREAM; LEGUME; MACRONUTRIENT; MAIZE CHIP; MAJOR CLINICAL STUDY; MALE; MILK; OBESITY; PASTA; PASTRY; PIZZA; POPCORN; POTATO; POTATO CHIP; RICE; SEX DIFFERENCE; SHERBET; SOFT DRINK; TREND STUDY; ADMINISTRATION AND DOSAGE; CARBOHYDRATE DIET; DAIRY PRODUCT; DIET; FABACEAE; FAT INTAKE; FOOD GRAIN; MIDDLE AGED; NUTRITIONAL ASSESSMENT; PROSPECTIVE STUDY; REPRODUCIBILITY; VEGETABLE;

ADULT; BODY MASS INDEX; COHORT STUDIES; DAIRY PRODUCTS; DIET; DIET SURVEYS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; EDIBLE GRAIN; FABACEAE; FEMALE; FOLLOW-UP STUDIES; FRUIT; HUMANS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; PROSPECTIVE STUDIES; REPRODUCIBILITY OF RESULTS; VEGETABLES;

EID: 84900517194     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513004443     Document Type: Article

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