Dietary patterns of men and women suggest targets for health promotion: The Framingham nutrition studies

American Journal of Health Promotion

Volumn 11, Issue 1, 1996, Pages 42-53

  Millen, Barbara E ^a,b   Quatromoni, Paula A ^a   Gagnon, David R ^a   Cupples, L Adrienne ^a   Franz, Mary M ^a   D'Agostino, Ralph B ^a  

^a BOSTON UNIVERSITY   (United States)

^b BOSTON UNIVERSITY SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Chronic Disease Risk; Dietary Behavior Patterns; Frammingham Study; Nutrient Intake

Indexed keywords

ALCOHOL CONSUMPTION; ARTICLE; DIET THERAPY; DIETARY INTAKE; FAT INTAKE; FOOD COMPOSITION; FOOD INTAKE; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMAN; SEX DIFFERENCE;

EID: 0029789236     PISSN: 08901171     EISSN: None     Source Type: Journal    
DOI: 10.4278/0890-1171-11.1.42     Document Type: Article

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