Physiological aspects of fruit ripening: The mitochondrial connection

Mitochondrion

Volumn 17, Issue , 2014, Pages 1-6

  Perotti, Valeria E ^a   Moreno, Alejandra S ^a   Podestá, Florencio E ^a  

^a UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

Author keywords

Climacteric; Fruit respiration; Fruit ripening

Indexed keywords

ETHYLENE; MITOCHONDRIAL PROTEIN; NITRIC OXIDE; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN METABOLITE;

ABIOTIC STRESS; BIOSYNTHESIS; BIOTIC STRESS; CELL ACTIVITY; CELL ORGANELLE; FRUIT DEVELOPMENT; FRUIT RIPENING; FRUIT STORAGE; MITOCHONDRIAL RESPIRATION; MITOCHONDRION; NONHUMAN; PLANT TISSUE; PRIORITY JOURNAL; PROTEIN FUNCTION; REPRODUCTION; REVIEW; SENESCENCE; CLIMATE; CYTOLOGY; FRUIT; METABOLISM; PHYSIOLOGY; PLANT DEVELOPMENT;

CLIMATE; FRUIT; MITOCHONDRIA; PLANT DEVELOPMENT;

EID: 84900493478     PISSN: 15677249     EISSN: 18728278     Source Type: Journal    
DOI: 10.1016/j.mito.2014.04.010     Document Type: Review

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