Non-climacteric fruit ripening in pepper: Increased transcription of EIL-like genes normally regulated by ethylene

Functional and Integrative Genomics

Volumn 10, Issue 1, 2010, Pages 135-146

  Lee, Sanghyeob ^a,b   Chung, Eun Joo ^b   Joung, Young Hee ^c   Choi, Doil ^b,d  

^a Dongbu Advanced Research Institute   (South Korea)

^b Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^c Chonnam National University   (South Korea)

^d Seoul National University   (South Korea)

Author keywords

Climacteric ripening; Comparative transcriptome analysis; Fruit development; Heterologous array hybridization; Microarray; Non climacteric ripening

Indexed keywords

CAROTENOID; COMPLEMENTARY DNA; ETHYLENE; LYCOPENE; PROTEIN EIL; RIBOSOME PROTEIN; TRANSCRIPTION FACTOR; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; FRUIT DEVELOPMENT; FRUIT RIPENING; GENE EXPRESSION PROFILING; MICROARRAY ANALYSIS; NONHUMAN; NORTHERN BLOTTING; NUCLEOTIDE SEQUENCE; PEPPER; PRIORITY JOURNAL; REGULON; SIGNAL TRANSDUCTION; SPECIES COMPARISON; SPECIES DIFFERENCE; TOMATO; TRANSCRIPTION REGULATION; TRANSCRIPTOMICS; UNINDEXED SEQUENCE;

BLOTTING, NORTHERN; CAPSICUM; CAROTENOIDS; ETHYLENES; FRUIT; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, DEVELOPMENTAL; GENE EXPRESSION REGULATION, PLANT; GENES, PLANT; LYCOPERSICON ESCULENTUM; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; ORGAN SPECIFICITY; QUALITY CONTROL; SPECIES SPECIFICITY; TRANSCRIPTION FACTORS; TRANSCRIPTION, GENETIC;

LYCOPERSICON ESCULENTUM;

EID: 77949362814     PISSN: 1438793X     EISSN: 14387948     Source Type: Journal    
DOI: 10.1007/s10142-009-0136-9     Document Type: Article

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