Erratum: Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch) (Journal of Experimental Botany (2013) 64:4 (1049-1059) DOI: 10.1093/jxb/ers381);Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch)

Journal of Experimental Botany

Volumn 64, Issue 4, 2013, Pages 1049-1059

  Tatsuki, Miho ^a   Nakajima, Naoko ^a   Fujii, Hiroshi ^b   Shimada, Takehiko ^b   Nakano, Michiharu ^b   Hayashi, Ken Ichiro ^c   Hayama, Hiroko ^a   Yoshioka, Hirohito ^a   Nakamura, Yuri ^a  

^a NATIONAL INSTITUTE OF FRUIT TREE SCIENCE   (Japan)

^b Institute of Fruit Tree Science   (Japan)

^c OKAYAMA UNIVERSITY OF SCIENCE   (Japan)

Author keywords

ACC synthase; auxin; ethylene; softening; stony hard peach

Indexed keywords

EID: 84874673301     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/ert113     Document Type: Erratum

References (37)

1. Adams DO, Yang SF. 1979. Ethylene biosynthesis: identification of ACC as an intermediate in the conversion of methionine to ethylene. Proceedings of the National Academy of Sciences, USA 76, 170-174.
2. Agusti M, Almela V, Andreu I, Juan M, Zacarias L. 1999. Synthetic auxin 3,5,6-TPA promotes fruit development and climacteric in Prunus persica L. Batsch. Journal of Horticultural Science and Biotechnology 74, 556-560. (Pubitemid 29452180)
3. Bartle B. 1997. Auxin biosynthesis. Annual Review of Plant Physiology and Plant Molecular Biology 48, 51-66.
4. Begheldo M, Manganaris GA, Bonghi C, Tonutti P. 2008. Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in stony hard peaches. Postharvest Biology and Technology 48, 84-91. (Pubitemid 351215888)
5. Callahan AM, Morgens PH, Wright P, Nichols KE Jr. 1992. Comparison of pch313 (pTOM13 homolog) RNA accumulation during fruit softening and wounding of two phenotypically different peach cultivars. Plant Physiology 100, 482-488.
6. Chapman EJ, Estelle M. 2007. Mechanism of auxin-regulated gene expression in plants. Annual Review of Genetics 43, 265-285.
7. Edlund A, Eklof S, Sundberg B, Moritz T, Sandberg G. 1995. A microscale technique for gas chromatography-mass spectrometry measurements of picogram amounts of indole-3-acetic acid in plant tissues. Plant Physiology 108, 1043-1047.
8. El-Sharkawy I, Mila I, Bouzayen M, Jayasankar S. 2010. Regulation of two germin-like protein genes during plum fruit development. Journal of Experimental Botany 61, 1761-1770.
9. Hagen G, Guilfoyle T. 2002. Auxin-responsive gene expression: genes, promoters, and regulatory factors. Plant Molecular Biology 49, 373-385. (Pubitemid 34519755)
10. Haji T, Yaegaki H, Yamaguchi M. 2001. Changes in ethylene production and flesh firmness of melting, nonmelting and stony hard peaches after harvest. Journal of the Japanese Society for Horticultural Science 70, 458-459. (Pubitemid 32679752)
11. Haji T, Yaegaki H, Yamaguchi M. 2003. Softening of stony hard peach by ethylene and the induction of endogenous ethylene by 1-aminocyclopropane-1- carboxylic acid (ACC). Journal of the Japanese Society for Horticultural Science 72, 212-217. (Pubitemid 36708228)
12. Haji T, Yaegaki H, Yamaguchi M. 2005. Inheritance and expression of fruit texture melting, non-melting and stony hard in peach. Scientia Horticulturae 105, 241-248. (Pubitemid 40600094)
13. Hayama H, Ito A, Moriguchi T, Kashimura Y. 2003. Identification of a new expansin gene closely associated with peach fruit softening. Postharvest Biology and Technology 29, 1-10. (Pubitemid 36708283)
14. Hayama H, Tatsuki M, Ito A, Kashimura Y. 2006. Ethylene and fruit softening in the stony hard mutation in peach. Postharvest Biology and Technology 41, 16-21. (Pubitemid 44218709)
15. Hayashi K, Neve J, Hirose M, Kuboki A, Shimada Y, Kepinski S, Nozaki H. 2012. Rational design of an auxin antagonist of the SCF (TIR1) auxin receptor complex. ACS Chemical Biology 7, 590-598.
16. Hayashi K, Tan X, Zheng N, Hatate T, Kimura Y, Kepinski S, Nozaki H. 2008. Small-molecule agonists and antagonists of F-box protein-substrate interactions in auxin perception and signaling. Proceedings of the National Academy of Sciences, USA 105, 5632-5637. (Pubitemid 351753914)
17. Johnston JW, Gunaseelan K, Pidakala P, Wang M, Schaffer RJ. 2009. Co-ordination of early and late ripening events in apples is regulated through differential sensitivities to ethylene. Journal of Experimental Botany 60, 2689-2699.
18. Kende H. 1993. Ethylene biosynthesis. Annual Review of Plant Physiology and Plant Molecular Biology 44, 283-307.
19. Kobayashi M, Sakurai A, Saka H, Takahashi N. 1989. Fluctuation of the endogenous IAA level in rice during its life cycle. Agricultural and Biological Chemistry 53, 1089-1094.
20. Lelièvre JM, Latche A, Jones B, Bouzayen M, Pech JC. 1997. Ethylene and fruit ripening. Physiologia plantarum 101, 727-739. (Pubitemid 28065353)
21. Lester DR, Speirs J, Orr G, Brady CJ. 1994. Peach (Prunus persica) endopolygalacturonase cDNA isolation and mRNA analysis in melting and nonmelting peach cultivars. Plant Physiology 105, 225-231.
22. Mathooko FM, Tsunashima Y, Owino WZO, Kubo Y, Inaba A. 2001. Regulation of genes encoding ethylene biosynthetic enzymes in peach (Prunus persica L.) fruit by carbon dioxide and 1-methylcyclopropene. Postharvest Biology and Technology 21, 265-281. (Pubitemid 32180269)
23. Miller AN, Walsh CS, Cohen JD. 1987. Measurement of indole-3- acetic acid in peach fruits (Prunus persica L. Batsch cv. Redhaven) during development. Plant Physiology 84, 491-494.
24. Murayama H, Arikawa M, Sasaki Y, Dal Cin V, Mitsuhashi W, Toyomasu T. 2009. Effect of ethylene treatment on expression of polyuronide-modifying genes and solubilization of polyuronides during ripening in two peach cultivars having different softening characteristics. Postharvest Biology and Technology 52, 196-201.
25. Ohmiya A. 2000. Effects of auxin on growth and ripening of mesocarp discs of peach fruit. Scientia Horticulturae 84, 309-319. (Pubitemid 30165932)
26. Ohmiya A, Haji T. 2002. Promotion of ethylene biosynthesis in peach mesocarp discs by auxin. Plant Growth Regulation 36, 209-214.
27. Pressey R, Avants JK. 1978. Difference in polygalacturonase composition of clingstone and freestone peaches. Journal of Food Science 43, 1415-1423.
28. Tatsuki M, Haji T, Yamaguchi M. 2006. The involvement of 1-aminocyclopropane-1-carboxylic acid synthase isogene, Pp-ACS1, in peach fruit softening. Journal of Experimental Botany 57, 1281-1289.
29. Tatsuki M, Hayama H, Yoshioka H, Nakamura Y. 2011. Cold pre-treatment is effective for 1-MCP efficacy in 'Tsugaru' apple fruit. Postharvest Biology and Technology 62, 282-287.
30. Tonutti P, Bonghi C, Ruperti B, Tornielli GB, Ramina A. 1997. Ethylene evolution and 1-aminocyclopropane-1-carboxylate oxidase gene expression during early development and ripening of peach fruit. Journal of the American Society of Horticultural Science 122, 642-647. (Pubitemid 27383824)
31. Tonutti P, Casson P, Ramina A. 1991. Ethylene biosynthesis during peach fruit development. Journal of the American Society for Horticultural Science 116, 274-279.
32. Trainotti L, Tadiello A, Casadoro G. 2007. The involvement of auxin in the ripening of climacteric fruits comes of age: the hormone plays a role of its own and has an intense interplay with ethylene in ripening peaches. Journal of Experimental Botany 58, 3299-3308. (Pubitemid 350060420)
33. Wan CY, Wilkins TA. 1994. A modified hot borate method significantly enhances the yield of high-quality RNA from cotton (Gossypium hirsutum L.). Analytical Biochemistry 223, 7-12. (Pubitemid 24356684)
34. Wijayanty L, Kobayashi M, Fujioka S,Yoshizawa K, Sakurai A. 1995. Identification and quantification of abscisic acid, indole-3-acetic acid and gibberellins in phloem exudates of Pharbitis nil. Bioscience, Biotechnology and Biochemistry 59, 1533-1535.
35. Yoshida M. 1976. Genetical studies on the fruit quality of peach varieties. III. Texture and keeping quality. Bulletin of the Fruit Tree Research Station 3, 1-16.
36. Zarembinski TI, Theologis A. 1994. Ethylene biosynthesis and action: a case of conservation. Plant Molecular Biology 26, 1579-1597.
37. Zourelidou M, Müller I, Willige BC, Nill C, Jikumaru Y, Li H, Schwechheimer C. 2009. The polarly localized D6 PROTEIN KINASE is required for efficient auxin transport in Arabidopsis thaliana. Development 136, 627-636.