Changes in carbohydrate and water contents of kiwifruit (Actinidia deliciosa) during growth

Journal of the Japanese Society for Horticultural Science

Volumn 71, Issue 3, 2002, Pages 322-327

  Sang, Heon Han ^a   Kawabata, Saneyuki ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

Actinidia deliciosa; Dry matter; Fruit growth; Sugars; Water

Indexed keywords

ACTINIDIA; ACTINIDIA DELICIOSA; SIGMOIDEA;

EID: 0036280994     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

1. Fruit development and fruit physiology
2. Carbohydrate partitioning and changes in water relations in growing apple fruit
3. Fruit photosynthesis
4. Photosynthesis, plant growth and dry matter distribution in kiwifruit as influenced by water deficits
5. Analysis of the dynamic and steady-state responses of growth rate and turgor pressure to changes in cell parameters
6. Water relations and growth of tomato fruit pericarp tissue
7. Respiration and growth of tomato fruit
8. An analysis of the accumulation of water and dry matter in tomato fruit
9. Effect of increased preharvest temperature on fruit quality of kiwifruit (Actinidia deliciosa)
10. Water and carbon budgets of developing citrus fruit
11. Seasonal changes in starch synthase activity in relation to starch content in kiwifruit
12. Seasonal change in α- and β-amylase activities in relation to starch content in kiwifruit
13. The effects of regulated water deficits on pear tree growth, flowering, fruit growth, and yield
14. Compositional changes in the developing 'Hayward' kiwifruit in California
15. Effect of soil and climate conditions on soluble solids evolution during maturation of kiwifruit
16. Improvement in kiwifruit storage life caused by withholding early-season irrigation
17. Carbohydrate dynamics in kiwifruit
18. Maturation of kiwifruit grown at different temperatures in controlled environments