Starch isolation and partial characterization of commercial cooking and dessert banana cultivars growing in Mexico

Starch/Staerke

Volumn 66, Issue 3-4, 2014, Pages 337-344

  Agama Acevedo, Edith ^a   Rodriguez Ambriz, Sandra L ^a   García Suárez, Francisco J ^a   Gutierrez Méraz, Felipe ^a   Pacheco Vargas, Glenda ^a   Bello Pérez, Luis A ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Banana; Granule size; Pasting properties; RS; Thermal properties

Indexed keywords

CULTIVATION; ENTHALPY; GELATION; GRANULATION; MORPHOLOGY; STARCH; THERMODYNAMIC PROPERTIES;

BANANA; GELATINIZATION TEMPERATURE; GRANULE SIZE; PARTIAL CHARACTERIZATION; PASTING PROPERTY; PHYSICOCHEMICAL FEATURES; RS; STARCH GRANULES;

FRUITS;

EID: 84900471324     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201300125     Document Type: Article

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