Fine structural characteristics related to digestion properties of acid-treated fruit starches

Starch/Staerke

Volumn 63, Issue 11, 2011, Pages 717-727

  Espinosa Solis, Vicente ^a   Sanchez Ambriz, Sandra L ^a   Hamaker, Bruce R ^b   Bello Pérez, Luis Arturo ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Lintnerization; Resistant starch; Slowly digestible starch

Indexed keywords

ACID HYDROLYSIS; ACID TREATMENTS; BANANA STARCH; HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY; LINEAR CHAIN; LINTNERIZATION; PEAK TEMPERATURES; PLANTAIN STARCH; RESISTANT STARCH; SLOWLY DIGESTIBLE STARCH; STRUCTURAL CHARACTERISTICS; UNRIPE FRUITS;

ENTHALPY; FRUITS; GEL PERMEATION CHROMATOGRAPHY; GELATION; HYDROLYSIS; SIZE EXCLUSION CHROMATOGRAPHY;

STARCH;

EID: 80055044786     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201100050     Document Type: Article

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