-
3
-
-
0001217105
-
Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids
-
R. F. Tester, W. R. Morrison: Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids. Cereal Chem. 1990, 67, 551-557.
-
(1990)
Cereal Chem
, vol.67
, pp. 551-557
-
-
Tester, R.F.1
Morrison, W.R.2
-
4
-
-
84987248129
-
Effect of environmental temperature during development on rice plants and on some properties of endosperm starch
-
M. Asaoka, K. Okuno, Y Sugimoto, J. Kawakami, H. Fuwa: Effect of environmental temperature during development on rice plants and on some properties of endosperm starch. Starch/Stärke 1984, 36, 189-193.
-
(1984)
Starch/Stärke
, vol.36
, pp. 189-193
-
-
Asaoka, M.1
Okuno, K.2
Sugimoto, Y.3
Kawakami, J.4
Fuwa, H.5
-
5
-
-
0000124303
-
Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectin of waxy and nonwaxy endosperm starches of rice (Oryza sativa L.)
-
M. Asaoka, K. Okuno, Y. Sugimoto, H. Fuwa: Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectin of waxy and nonwaxy endosperm starches of rice (Oryza sativa L.). Agric. Biol. Chem. 1985, 49, 373-379.
-
(1985)
Agric. Biol. Chem
, vol.49
, pp. 373-379
-
-
Asaoka, M.1
Okuno, K.2
Sugimoto, Y.3
Fuwa, H.4
-
6
-
-
0031826891
-
Effect of wheat starch structure on swelling power
-
T. Sasaki, J. Matsuki: Effect of wheat starch structure on swelling power. Cereal Chem. 1998, 75, 525-529.
-
(1998)
Cereal Chem
, vol.75
, pp. 525-529
-
-
Sasaki, T.1
Matsuki, J.2
-
7
-
-
0027911146
-
Characterization of hot-water-soluble components of starches
-
G. Murugesan, K. Shibanuma, S. Hizukuri: Characterization of hot-water-soluble components of starches. Carbohy. Res. 1993, 242, 203-215.
-
(1993)
Carbohy. Res
, vol.242
, pp. 203-215
-
-
Murugesan, G.1
Shibanuma, K.2
Hizukuri, S.3
-
8
-
-
0033115317
-
The structure of the hot-water soluble components in the starch granules of new Japanese rice cultivars
-
H. Mizukami, Y. Takeda, S. Hizukuri: The structure of the hot-water soluble components in the starch granules of new Japanese rice cultivars. Carbohydr. Polym. 1999, 38, 329-336.
-
(1999)
Carbohydr. Polym
, vol.38
, pp. 329-336
-
-
Mizukami, H.1
Takeda, Y.2
Hizukuri, S.3
-
9
-
-
0001247369
-
Changes in starch granule size and amylose percentage during kernel development in several Zea mays L. genotypes
-
C. D. Boyer, J. C. Shannon, D. L. Garwood, R. G. Creech: Changes in starch granule size and amylose percentage during kernel development in several Zea mays L. genotypes. Cereal Chem. 1976, 53, 327-337.
-
(1976)
Cereal Chem
, vol.53
, pp. 327-337
-
-
Boyer, C.D.1
Shannon, J.C.2
Garwood, D.L.3
Creech, R.G.4
-
10
-
-
0027906290
-
Internal structure of the potato starch granule revealed by chemical gelatinization
-
J.-L. Jane, J. J. Shen: Internal structure of the potato starch granule revealed by chemical gelatinization. Carbohydr. Res. 1993, 247, 279-290.
-
(1993)
Carbohydr. Res
, vol.247
, pp. 279-290
-
-
Jane, J.-L.1
Shen, J.J.2
-
11
-
-
0034158169
-
Internal structure of normal maize starch granules revealed by chemical surface gelatinization
-
D. D. Pan, J.-L Jane: Internal structure of normal maize starch granules revealed by chemical surface gelatinization. Biomacromolecules 2000, 7, 126-132.
-
(2000)
Biomacromolecules
, vol.7
, pp. 126-132
-
-
Pan, D.D.1
Jane, J.-L.2
-
12
-
-
0001428431
-
Location of amylose in normal starch granules. I. Susceptibility of amylose and amylopectin to cross-linking reagents
-
J. Jane, A. Xu, M. Radosavljevic, R A. Seib: Location of amylose in normal starch granules. I. Susceptibility of amylose and amylopectin to cross-linking reagents. Cereal Chem. 1992, 69, 405-409.
-
(1992)
Cereal Chem
, vol.69
, pp. 405-409
-
-
Jane, J.1
Xu, A.2
Radosavljevic, M.3
Seib, R.A.4
-
13
-
-
84987216712
-
Characterization of granular cold water-soluble starch
-
J. Jane, S. A. S. Craig, R A. Seib, R. C. Hoseney: Characterization of granular cold water-soluble starch. Starch/Stärke 1986, 38, 258-263.
-
(1986)
Starch/Stärke
, vol.38
, pp. 258-263
-
-
Jane, J.1
Craig, S.A.S.2
Seib, R.A.3
Hoseney, R.C.4
-
14
-
-
0032864986
-
Effects of amylopectin branch chain length and amylose content on the gelatinization and pasting properties of starch
-
J. Jane, Y. Y. Chen, L. F. Lee, A. R. McPherson, K. S. Wong, M. Radosavljevic, T. Kasemsuwan: Effects of amylopectin branch chain length and amylose content on the gelatinization and pasting properties of starch. Cereal Chem. 1999, 76, 629-637.
-
(1999)
Cereal Chem
, vol.76
, pp. 629-637
-
-
Jane, J.1
Chen, Y.Y.2
Lee, L.F.3
McPherson, A.R.4
Wong, K.S.5
Radosavljevic, M.6
Kasemsuwan, T.7
-
15
-
-
0002419706
-
Scanning electron microscopy of starch isolated from baked products
-
R. C. Hoseney, W. A. Atwell, D. R. Lineback: Scanning electron microscopy of starch isolated from baked products. Cereal Foods World 1977, 22, 56-60.
-
(1977)
Cereal Foods World
, vol.22
, pp. 56-60
-
-
Hoseney, R.C.1
Atwell, W.A.2
Lineback, D.R.3
-
16
-
-
0032118842
-
The events leading to the formation of ghost remnants from the starch granule surface and the contribution of the granule surface to the gelatinization endotherm
-
N. J. Atkin, R. M. Abeysekera, A. W. Robards: The events leading to the formation of ghost remnants from the starch granule surface and the contribution of the granule surface to the gelatinization endotherm. Carbohydr. Polym. 1998, 36, 193-204.
-
(1998)
Carbohydr. Polym
, vol.36
, pp. 193-204
-
-
Atkin, N.J.1
Abeysekera, R.M.2
Robards, A.W.3
-
17
-
-
0000576891
-
Structure of corn starch paste and granule remnants revealed by low-temperature scanning electron microscopy after cryopreparation
-
J. E. Fannon, J. N. BeMiller: Structure of corn starch paste and granule remnants revealed by low-temperature scanning electron microscopy after cryopreparation. Cereal Chem. 1992, 69, 456-460.
-
(1992)
Cereal Chem
, vol.69
, pp. 456-460
-
-
Fannon, J.E.1
BeMiller, J.N.2
-
18
-
-
0000517891
-
The modified alkaline steeping method for the isolation of rice starch
-
Chinese
-
C. C. Yang, H. M. Lai, C.-Y. Lii: The modified alkaline steeping method for the isolation of rice starch. Food Sci. 1984, 11, 158-162 (Chinese).
-
(1984)
Food Sci
, vol.11
, pp. 158-162
-
-
Yang, C.C.1
Lai, H.M.2
Lii, C.-Y.3
-
19
-
-
34748858300
-
-
th Ed.; Methods 46-13 and 30-20; The Association: St. Paul, MN, 2000.
-
th Ed.; Methods 46-13 and 30-20; The Association: St. Paul, MN, 2000.
-
-
-
-
20
-
-
34748913960
-
-
T. J. Schoch: lodimetric determination of amylose. Potentiometric titration: standard method, in Methods in Carbohydrate Chemistry, IV(Eds. R. L. Whistler, R. J. Smith, J. N. BeMiller, M. L. Wolfrom) Academic Press, Orlando, FL, 1964, pp. 157-160.
-
T. J. Schoch: lodimetric determination of amylose. Potentiometric titration: standard method, in Methods in Carbohydrate Chemistry, Vol. IV(Eds. R. L. Whistler, R. J. Smith, J. N. BeMiller, M. L. Wolfrom) Academic Press, Orlando, FL, 1964, pp. 157-160.
-
-
-
-
21
-
-
84909795152
-
Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat
-
J. Holm, I. Björck, N.-G. Asp, L.-B. Sjöberg, I. Lundquist: Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat. J. Cereal Sci. 1985, 3, 193-206.
-
(1985)
J. Cereal Sci
, vol.3
, pp. 193-206
-
-
Holm, J.1
Björck, I.2
Asp, N.-G.3
Sjöberg, L.-B.4
Lundquist, I.5
-
22
-
-
0000410688
-
Thermal and gelling properties of maize mutants from OH43 inbred line
-
Y.-J. Wang, P. J. White, L. Pollak: Thermal and gelling properties of maize mutants from OH43 inbred line. Cereal Chem. 1992, 69, 328-334.
-
(1992)
Cereal Chem
, vol.69
, pp. 328-334
-
-
Wang, Y.-J.1
White, P.J.2
Pollak, L.3
-
23
-
-
0028801515
-
Characterization of the dominant mutant amylose-extender (ae1-5180) maize starch
-
T. Kasemsuwan, J.-L Jane, R Schnable, R Stinard, D. Robertson: Characterization of the dominant mutant amylose-extender (ae1-5180) maize starch. Cereal Chem. 1995, 72, 457-464.
-
(1995)
Cereal Chem
, vol.72
, pp. 457-464
-
-
Kasemsuwan, T.1
Jane, J.-L.2
Schnable, R.3
Stinard, R.4
Robertson, D.5
-
24
-
-
0000160891
-
Structures and properties of commercial maltodextrins from corn, potato, and rice starches
-
Y.-J. Wang, L. Wang: Structures and properties of commercial maltodextrins from corn, potato, and rice starches. Starch/Stärke 2000, 52, 296-304.
-
(2000)
Starch/Stärke
, vol.52
, pp. 296-304
-
-
Wang, Y.-J.1
Wang, L.2
-
25
-
-
0016490497
-
Selective extraction and quantitative analysis of nonstarch and starch lipids from wheat flour
-
W. R. Morrison, D. L. Mann, W. Soon, A. M. Coventry: Selective extraction and quantitative analysis of nonstarch and starch lipids from wheat flour. J. Sci. Food Agrie. 1975, 26, 507-21.
-
(1975)
J. Sci. Food Agrie
, vol.26
, pp. 507-521
-
-
Morrison, W.R.1
Mann, D.L.2
Soon, W.3
Coventry, A.M.4
-
26
-
-
0026745102
-
Effect of defatting on starch structure and physicochemical properties
-
V. T. Hoover: Effect of defatting on starch structure and physicochemical properties. Food Chem. 1992, 45, 337-47.
-
(1992)
Food Chem
, vol.45
, pp. 337-347
-
-
Hoover, V.T.1
-
27
-
-
84985702808
-
Phase transitions of the starch-water system
-
J. W. Donovan: Phase transitions of the starch-water system. Biopolymers 1979, 78, 263-275.
-
(1979)
Biopolymers
, vol.78
, pp. 263-275
-
-
Donovan, J.W.1
-
28
-
-
84987168419
-
Phase transitions of the starchwater system
-
J. W. Donovan, C. J. Mapes: Phase transitions of the starchwater system. Starch/Stärke 1980, 32, 190-193.
-
(1980)
Starch/Stärke
, vol.32
, pp. 190-193
-
-
Donovan, J.W.1
Mapes, C.J.2
-
29
-
-
0027113443
-
The structure of four waxy starches related to gelatinization and retrogradation
-
Y.-C. Shi, P. A. Seib: The structure of four waxy starches related to gelatinization and retrogradation. Carbohydr. Res. 1992, 227, 131-145.
-
(1992)
Carbohydr. Res
, vol.227
, pp. 131-145
-
-
Shi, Y.-C.1
Seib, P.A.2
-
30
-
-
14944338748
-
Fine structure of maize starches from four wx-containing genotypes of the W64A inbred line in relation to gelatinization and retrogradation
-
Y.-C. Shi, P. A. Seib: Fine structure of maize starches from four wx-containing genotypes of the W64A inbred line in relation to gelatinization and retrogradation. Carbohydr. Polym. 1995, 26, 141-147.
-
(1995)
Carbohydr. Polym
, vol.26
, pp. 141-147
-
-
Shi, Y.-C.1
Seib, P.A.2
-
31
-
-
0001826232
-
Fine structure of amylopectin in relation to gelatinization and retrogradation behaviour of maize starches from three wx-containing genotypes in two inbred lines
-
R. C. Yuan, D. B. Thompson, C. D. Boyer: Fine structure of amylopectin in relation to gelatinization and retrogradation behaviour of maize starches from three wx-containing genotypes in two inbred lines. Cereal Chem. 1993, 70, 81-89.
-
(1993)
Cereal Chem
, vol.70
, pp. 81-89
-
-
Yuan, R.C.1
Thompson, D.B.2
Boyer, C.D.3
-
32
-
-
44049120938
-
A small-angle-X-ray scattering study of the annealing and gelatinization of starch
-
R. E. Cameron, A. M. Donald: A small-angle-X-ray scattering study of the annealing and gelatinization of starch. Polymer Phys. 1992, 33, 2628-2635.
-
(1992)
Polymer Phys
, vol.33
, pp. 2628-2635
-
-
Cameron, R.E.1
Donald, A.M.2
|