Histamine contents and histamine-forming bacteria in sufu products in Taiwan

Food Control

Volumn 18, Issue 5, 2007, Pages 381-386

  Kung, Hsien Feng ^a   Lee, Yiing Horng ^b   Chang, Shu Chen ^a   Wei, Cheng I ^c   Tsai, Yung Hsiang ^a  

^a TAJEN UNIVERSITY   (Taiwan)

^b FISHERIES RESEARCH INSTITUTE   (Taiwan)

^c UNIVERSITY OF MARYLAND   (United States)

Author keywords

16S rDNA; Bacillus subtilis; Histamine; Histamine forming bacteria; Sufu products

Indexed keywords

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 33749659148     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.02.012     Document Type: Article

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