Supercritical fluid chromatography in food analysis

Journal of Chromatography A

Volumn 1313, Issue , 2013, Pages 24-36

  Bernal, José L ^a   Martín, María T ^a   Toribio, Laura ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Carotenoid analysis; Fat soluble vitamin analysis; Food analysis; Lipid analysis; Supercritical fluid chromatography

Indexed keywords

CAROTENOID ANALYSIS; FAT SOLUBLE VITAMINS; FOOD ANALYSIS; LIPID ANALYSIS; SUPER CRITICAL FLUID CHROMATOGRAPHY;

CHEMISTRY; CHROMATOGRAPHY;

GAS CHROMATOGRAPHY;

CAROTENOID; FATTY ACID DERIVATIVE; PHOSPHOLIPID DERIVATIVE; TRIACYLGLYCEROL; VITAMIN;

ANALYTIC METHOD; FOOD ANALYSIS; FOOD COMPOSITION; LIPID ANALYSIS; NUTRIENT CONTENT; PRIORITY JOURNAL; REVIEW; SEPARATION TECHNIQUE; SUPERCRITICAL FLUID CHROMATOGRAPHY;

CAROTENOID ANALYSIS; FAT SOLUBLE VITAMIN ANALYSIS; FOOD ANALYSIS; LIPID ANALYSIS; SUPERCRITICAL FLUID CHROMATOGRAPHY;

CAROTENOIDS; CHROMATOGRAPHY, SUPERCRITICAL FLUID; FOOD ANALYSIS; LIPIDS;

EID: 84884722005     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.07.022     Document Type: Review

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