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Volumn 49, Issue 6, 2011, Pages 1208-1214

Nutritional and nutraceutical potential of rape (Brassica napus L. var. napus) and " tronchuda" cabbage (Brassica oleraceae L. var. costata) inflorescences

Author keywords

"Tronchuda" cabbage; Brassica napus var napus; Brassica oleracea var costata; Leafy vegetables; Nutraceuticals; Rape

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; BETA CAROTENE; CARBOHYDRATE; CHLOROPHYLL; ESSENTIAL FATTY ACID; FLAVANOID; FRUCTOSE; GLUCOSE; LINOLEIC ACID; LYCOPENE; NUTRACEUTICAL; PHENOL; RAFFINOSE; SUCROSE; SUGAR; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TOCOPHEROL; VEGETABLE OIL; VEGETABLE PROTEIN;

EID: 79955663779     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2011.02.023     Document Type: Article
Times cited : (43)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.