The effects of dietary thiamin on oxidative damage and antioxidant defence of juvenile fish

Fish Physiology and Biochemistry

Volumn 40, Issue 3, 2014, Pages 673-687

  Li, Xue Yin ^a   Huang, Hui Hua ^a   Hu, Kai ^a   Liu, Yang ^a   Jiang, Wei Dan ^a   Jiang, Jun ^a   Li, Shu Hong ^a   Feng, Lin ^a   Zhou, Xiao Qiu ^a  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant; Antioxidant enzyme; Cyprinus carpio var. Jian; Oxidative damage; Thiamin

Indexed keywords

CYPRINIDAE; CYPRINUS CARPIO;

ANTIOXIDANT; CATALASE; FISH PROTEIN; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; MALONALDEHYDE; SUPEROXIDE DISMUTASE; THIAMINE;

ANIMAL; BLOOD; CARP; GROWTH, DEVELOPMENT AND AGING; INTESTINE; INTESTINE ABSORPTION; METABOLISM; MUSCLE; PROTEIN CARBONYLATION;

ANIMALS; ANTIOXIDANTS; CARPS; CATALASE; FISH PROTEINS; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; INTESTINAL ABSORPTION; INTESTINES; MALONDIALDEHYDE; MUSCLES; PROTEIN CARBONYLATION; SUPEROXIDE DISMUTASE; THIAMINE;

EID: 84900330114     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-013-9875-6     Document Type: Article

References (58)

1. Aebi H (1984) Catalase in vitro. Methods Enzymol 105: 121-126.
2. 1) in foods. Fluorometric method. Official methods of analysis, no. 942. 23, 15th edn. AOAC, Arlington.
3. Aoe H, Masuda I, Mimura T, Saito T, Komo A, Kitamura S (1969) A water-soluble vitamin requirements for carp: 6. Requirements for thiamin and effects of antithiamins. Bull Jpn Soc Sci Fish 35: 459-465.
4. Armenteros M, Heinonen M, Ollilainen V, Toldrá F, Estévez M (2009) Analysis of protein carbonyls in meat products by using the DNPH-method, fluorescence spectroscopy and liquid chromatography-electrospray ionisation-mass spectrometry (LC-ESI-MS). Meat Sci 83(1): 104-112.
5. Beltramo E, Berrone E, Tarallo S, Porta M (2008) Effects of thiamine and benfotiamine on intracellular glucose metabolism and relevance in the prevention of diabetic complications. Acta Diabetol 45(3): 131-141.
6. Berdikova Bohne VJ, Hamre K, Arukwe A (2007) Hepatic metabolism, phase I and II biotransformation enzymes in Atlantic salmon (Salmo Salar L.) during a 12 week feeding period with graded levels of the synthetic antioxidant, ethoxyquin. Food Chem Toxicol 45(5): 733-746.
7. Bondy SC, Lee DK (1993) Oxidative stress induced by glutamate receptor agonists. Brain Res 610(2): 229-233.
8. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72(1-2): 248-254.
9. Calingasan NY, Gibson GE (2000) Vascular endothelium is a site of free radical production and inflammation in areas of neuronal loss in thiamine-deficient brain. Ann NY Acad Sci 903(1): 353-356.
10. Calingasan NY, Chun WJ, Park LCH, Uchida K, Gibson GE (1999) Oxidative stress is associated with region-specific neuronal death during thiamine deficiency. J Neuropathol Exp Neurol 58(9): 946-958.
11. Deng DF, Dominy W, Ju ZY, Koshio S, Murashige R, Wilson RP (2010) Dietary lysine requirement of juvenile Pacific threadfin (Polydactylus sexfilis). Aquaculture 308(1): 44-48.
12. Enesco M, Leblond C (1962) Increase in cell number as a factor in the growth of the organs and tissues of the young male rat. J Embryol Exp Morphol 10(4): 530-562.
13. Faraonio R, Vergara P, Di Marzo D, Pierantoni MG, Napolitano M, Russo T, Cimino F (2006) p53 suppresses the Nrf2-dependent transcription of antioxidant response genes. J Biol Chem 281(52): 39776-39784.
14. Halliwell B, Whiteman M (2009) Measuring reactive species and oxidative damage in vivo and in cell culture: how should you do it and what do the results mean? Brit J Pharmacol 142(2): 231-255.
15. Halver JE (1957) Nutrition of salmonoid fishes-III. Water-soluble vitamin requirements of Chinook salmon. J Nutr 62(2): 225-243.
16. Hashimoto Y, Arai S, Nose T (1970) Thiamine deficiency symptoms experimentally induced in the eel. Bull Jpn Soc Sci 36(8): 791-797.
17. Hazell AS, Butterworth RF (2009) Update of cell damage mechanisms in thiamine deficiency: focus on oxidative stress, excitotoxicity and inflammation. Alcohol Alcohol 44(2): 141-147.
18. Hazell AS, Rao K, Danbolt NC, Pow DV, Butterworth RF (2001) Selective down-regulation of the astrocyte glutamate transporters GLT-1 and GLAST within the medial thalamus in experimental Wernicke's encephalopathy. J Neurochem 78(3): 560-568.
19. He W, Zhou XQ, Feng L, Jiang J, Liu Y (2009) Dietary pyridoxine requirement of juvenile Jian carp (Cyprinus carpio var. Jian). Aquacult Nutr 15(4): 402-408.
20. Hu Y, Tan B, Mai K, Ai Q, Zheng S, Cheng K (2008) Growth and body composition of juvenile white shrimp, Litopenaeus vannamei, fed different ratios of dietary protein to energy. Aquacult Nutr 14(6): 499-506.
21. Hu K, He W, Feng L, Jiang J, Liu Y, Jiang WD, Li SH, Zhou XQ (2011) Effects of pyridoxine on antioxidative parameters in juvenile Jian carp (Cyprinus carpio var. Jian). Aquacult Nutr 17(2): e226-e232.
22. Huang J, Tian L, Du Z, Yang H, Liu Y (2007) Effects of dietary thiamin on the physiological status of the grouper Epinephelus coioides. Fish Physiol Biochem 33(2): 167-172.
23. Huang HH, Feng L, Liu Y, Jiang J, Jiang WD, Hu K, Li SH, Zhou XQ (2011) Effects of dietary thiamin supplement on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian). Aquacult Nutr 17(2): e233-e240.
24. Jiang J, Zheng T, Zhou XQ, Liu Y, Feng L (2009a) Influence of glutamine and vitamin E on growth and antioxidant capacity of fish enterocytes. Aquacult Nutr 15(4): 409-414.
25. Jiang WD, Feng L, Liu Y, Jiang J, Zhou XQ (2009b) Myoinositol prevents oxidative damage, inhibits oxygen radical generation and increases antioxidant enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian). Aquacult Res 40(15): 1770-1776.
26. Jung IL, Kim IG (2003) Thiamine protects against paraquat-induced damage: scavenging activity of reactive oxygen species. Environ Toxicol Pharmacol 15(1): 19-26.
27. Knight JA (2000) Review: Free radicals, antioxidants, and the immune system. Ann Clin Lab Sci 30(2): 145-158.
28. Kohen R, Nyska A (2002) Invited review: Oxidation of biological systems: oxidative stress phenomena, antioxidants, redox reactions, and methods for their quantification. Toxicol Pathol 30(6): 620-650.
29. Lall SP, Tibbetts SM (2009) Nutrition, feeding, and behavior of fish. Vet Clin N Am Exot Anim Pract 12(2): 361-372.
30. Langlais PJ, Anderson G, Guo S, Bondy SC (1997) Increased cerebral free radical production during thiamine deficiency. Metab Brain Dis 12(2): 137-143.
31. Lee KJ, Dabrowski K (2003) Interaction between vitamins C and E affects their tissue concentrations, growth, lipid oxidation, and deficiency symptoms in yellow perch (Perca flavescens). Brit J Nutr 89(05): 589-596.
32. Li W, Zhou XQ, Feng L, Liu Y, Jiang J (2010) Effect of dietary riboflavin on growth, feed utilization, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian). Aquacult Nutr 16(2): 137-143.
33. Livingstone D, Martinez PG, Michel X, Narbonne J, O'hara S, Ribera D, Winston G (1990) Oxyradical production as a pollution-mediated mechanism of toxicity in the common mussel, Mytilus edulis L., and other molluscs. Funct Ecol 4(3): 415-424.
34. Lora J, Alonso FJ, Segura JA, Lobo C, Márquez J, Matés JM (2004) Antisense glutaminase inhibition decreases glutathione antioxidant capacity and increases apoptosis in Ehrlich ascitic tumour cells. Eur J Biochem 271(21): 4298-4306.
35. Lukienko P, Mel'nichenko N, Zverinskii I, Zabrodskaya S (2000) Antioxidant properties of thiamine. Bull Exp Biol Med 130(3): 874-876.
36. Lushchak VI, Lushchak LP, Mota AA, Hermes-Lima M (2001) Oxidative stress and antioxidant defenses in goldfish Carassius auratus during anoxia and reoxygenation. Am J Physiol Reg I 280(1): R100-R107.
37. Martinez-Alvarez RM, Morales AE, Sanz A (2005) Antioxidant defenses in fish: biotic and abiotic factors. Rev Fish Biol Fish 15(1): 75-88.
38. Morito CL, Conrad DH, Hilton JW (1986) The thiamin deficiency signs and requirement of rainbow trout (Salmo gairdneri, Richardson). Fish Physiol Biochem 1(2): 93-104.
39. Murai T, Andrews JW (1978) Thiamin requirement of channel catfish fingerlings. J Nutr 108(1): 176.
40. Nordberg J, Arnér ESJ (2001) Reactive oxygen species, antioxidants, and the mammalian thioredoxin system. Free Radic Biol Med 31(11): 1287-1312.
41. NRC (National Research Council) (2011) Nutrient requirements of fish and shrimp. National Academies Press, Washington, USA.
42. Park YS, Koh YH, Takahashi M, Miyamoto Y, Suzuki K, Dohmae N, Takio K, Honke K, Taniguchi N (2003) Identification of the binding site of methylglyoxal on glutathione peroxidase: methylglyoxal inhibits glutathione peroxidase activity via binding to glutathione binding sites Arg 184 and 185. Free Radic Res 37(2): 205-211.
43. Rathanaswami P, Pourany A, Sundaresan R (1991) Effects of thiamine deficiency on the secretion of insulin and the metabolism of glucose in isolated rat pancreatic islets. Biochem Int 25(3): 577.
44. Sandau K, Pfeilschifter J, Brüne B (1998) Nitrosative and oxidative stress induced heme oxygenase-1 accumulation in rat mesangial cells. Eur J Pharmacol 342(1): 77-84.
45. Shangari N, O'Brien PJ (2004) The cytotoxic mechanism of glyoxal involves oxidative stress. Biochem Pharmacol 68(7): 1433-1442.
46. Shangari N, Bruce W, Poon R, O'Brien P (2003) Toxicity of glyoxals-role of oxidative stress, metabolic detoxification and thiamine deficiency. Biochem Soc Trans 31: 1390-1393.
47. Shangari N, Mehta R, O'Brien PJ (2007) Hepatocyte susceptibility to glyoxal is dependent on cell thiamin content. Chem Biol Interact 165(2): 146-154.
48. Sindhu RK, Koo JR, Roberts CK, Vaziri ND (2004) Dysregulation of hepatic superoxide dismutase, catalase and glutathione peroxidase in diabetes: response to insulin and antioxidant therapies. Clin Exp Hypertens 26(1): 43-53.
49. Stoll B, Henry J, Reeds PJ, Yu H, Jahoor F, Burrin DG (1998) Catabolism dominates the first-pass intestinal metabolism of dietary essential amino acids in milk protein-fed piglets. J Nutr 128(3): 606-614.
50. Thornalley PJ, Jahan I, Ng R (2001) Suppression of the accumulation of triosephosphates and increased formation of methylglyoxal in human red blood cells during hyperglycaemia by thiamine in vitro. J Biochem 129(4): 543-549.
51. Vardi N, Parlakpinar H, Ozturk F, Ates B, Gul M, Cetin A, Erdogan A, Otlu A (2008) Potent protective effect of apricot and β-carotene on methotrexate-induced intestinal oxidative damage in rats. Food Chem Toxicol 46(9): 3015-3022.
52. Wen ZP, Zhou XQ, Feng L, Jiang J, Liu Y (2009) Effect of dietary pantothenic acid supplement on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian). Aquacult Nutr 15(5): 470-476.
53. Yan SD, Schmidt AM, Anderson GM, Zhang J, Brett J, Zou YS, Pinsky D, Stern D (1994) Enhanced cellular oxidant stress by the interaction of advanced glycation end products with their receptors/binding proteins. J Biol Chem 269(13): 9889-9897.
54. Yang Z, Ge J, Yin W, Shen H, Liu H, Guo Y (2004) The expression of p53, MDM2 and Ref1 gene in cultured retina neurons of SD rats treated with vitamin B1 and/or elevated pressure. Yan ke xue bao 20(4): 259-263.
55. Zhang XD, Zhu YF, Cai LS, Wu TX (2008) Effects of fasting on the meat quality and antioxidant defenses of market-size farmed large yellow croaker (Pseudosciaena crocea). Aquaculture 280(1): 136-139.
56. Zhou XQ, Zhao CR, Jiang J, Feng L, Liu Y (2008) Dietary lysine requirement of juvenile Jian carp (Cyprinus carpiovar. Jian). Aquacult Nutr 14(5): 381-386.
57. Zhou QC, Zhao J, Li P, Wang HL, Wang LG (2011) Evaluation of poultry by-product meal in commercial diets for juvenile cobia (Rachycentron canadum). Aquaculture 322: 122-127.
58. Zhou QC, Zeng WP, Wang HL, Wang T, Wang YL, Xie FJ (2012) Dietary arginine requirement of juvenile Pacific white shrimp, Litopenaeus vannamei. Aquaculture 364: 252-258.