Hepatic metabolism, phase I and II biotransformation enzymes in Atlantic salmon (Salmo Salar, L) during a 12 week feeding period with graded levels of the synthetic antioxidant, ethoxyquin

Food and Chemical Toxicology

Volumn 45, Issue 5, 2007, Pages 733-746

  Berdikova Bohne, Victoria J ^a   Hamre, Kristin ^a   Arukwe, Augustine ^b  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

AhR ; CYP1A; CYP3A; EQ; Ethoxyquin; GST; Salmon; Synthetic antioxidant; UDPGT

Indexed keywords

ANTIOXIDANT; CYTOCHROME P450 3A; ETHOXYQUIN; FOOD ADDITIVE; GLUCURONOSYLTRANSFERASE; GLUTATHIONE TRANSFERASE; LIVER ENZYME;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ATLANTIC SALMON; BIOTRANSFORMATION; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; GENE EXPRESSION; LIVER METABOLISM; NONHUMAN; PROTEIN EXPRESSION; PROTEIN PROCESSING;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANTIOXIDANTS; BIOTRANSFORMATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CONSUMER PRODUCT SAFETY; CYTOCHROME P-450 CYP3A; DOSE-RESPONSE RELATIONSHIP, DRUG; ETHOXYQUIN; GLUCURONOSYLTRANSFERASE; GLUTATHIONE TRANSFERASE; HUMANS; LIVER; POLYMERASE CHAIN REACTION; SALMO SALAR;

ANIMALIA; SALMO SALAR;

EID: 33947519145     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2006.10.020     Document Type: Article

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