Dopant-assisted atmospheric pressure photoionization of patulin in apple juice and apple-based food with liquid chromatography-tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 18, 2014, Pages 4112-4118

  Zhang, Kai ^a   Wong, Jon W ^a   Mai, Huy ^a   Trucksess, Mary W ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

APPI; apple juice; dopant assisted; LC MS MS; patulin; stable isotope dilution

Indexed keywords

CALIBRATION; FRUIT JUICES; FRUITS; ISOTOPES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ATMOSPHERIC PRESSURE; CHROMATOGRAPHY; DOPING (ADDITIVES); DRUG PRODUCTS; IONIZATION; LIQUIDS; PHOTOIONIZATION; SPECTROMETRY;

APPI; APPLE JUICE; DOPANT-ASSISTED; LC-MS/MS; PATULIN; STABLE ISOTOPE DILUTION;

DOPING (ADDITIVES); FRUITS;

MYCOTOXIN; PATULIN;

ANALYSIS; BEVERAGE; CHEMISTRY; EVALUATION STUDY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALUS; PROCEDURES; TANDEM MASS SPECTROMETRY;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; MALUS; MYCOTOXINS; PATULIN; TANDEM MASS SPECTROMETRY;

MALUS X DOMESTICA;

EID: 84900328557     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5006726     Document Type: Article

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