Investigating the day-to-day variations of potential marker fatty acids for organic milk in milk from conventionally and organically raised cows

European Food Research and Technology

Volumn 232, Issue 1, 2011, Pages 167-174

  Schröder, Markus ^a   Yousefi, Farideh ^a   Vetter, Walter ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Fatty acids; Milk; Omega 3 fatty acids; Organic milk; Phytanic acid

Indexed keywords

AGRICULTURAL ROBOTS; FATTY ACIDS; OILS AND FATS; UNSATURATED FATTY ACIDS;

ALPHA LINOLENIC ACIDS; EICOSAPENTAENOIC ACID; MILK; N-3 FATTY ACIDS; OMEGA-3-FATTY ACIDS; ORGANIC MILK; PHYTANIC ACIDS; VACCENIC ACID;

DAIRIES;

ANIMALIA;

EID: 78650797345     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1374-8     Document Type: Article

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