Environmental factors influencing growth of and exopolysaccharide formation by Pediococcus parvulus 2.6

International Journal of Food Microbiology

Volumn 111, Issue 3, 2006, Pages 252-258

  Velasco, S ^a,b   Arskold E ^a   Paese, M ^a   Grage, H ^a   Irastorza, A ^b   Radstrom P ^a   van Niel, E W J ^a  

^a LUND INSTITUTE OF TECHNOLOGY   (Sweden)

^b UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Exopolysaccharides; Growth; Manganese; Pediococcus parvulus

Indexed keywords

ALCOHOL; EXOPOLYSACCHARIDE; FOOD ADDITIVE; GLUCOSE; GLYCEROL; LACTIC ACID; MANGANESE; TRACE ELEMENT;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BIOMASS; CELL MEMBRANE; CHELATION; CULTURE MEDIUM; ECONOMIC ASPECT; ENVIRONMENTAL FACTOR; GROWTH RATE; HEALTH; NONHUMAN; PEDIOCOCCUS; PEDIOCOCCUS PARVULUS; PH;

COLONY COUNT, MICROBIAL; CULTURE MEDIA; FERMENTATION; FOOD MICROBIOLOGY; GLUCOSE; HYDROGEN-ION CONCENTRATION; KINETICS; PEDIOCOCCUS; POLYSACCHARIDES, BACTERIAL;

PEDIOCOCCUS PARVULUS;

EID: 33748544599     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.06.008     Document Type: Article

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